TWO-INGREDIENT CREAMY MUSHROOM SOUP
Easy two-ingredient soup.
Provided by Vellys Stardust
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.3 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 63.8 mg, Sugar 6.4 g
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Jonathan Gutierrez
[email protected]I can't wait to try this recipe!
Iyi Crazy
[email protected]This soup is a great way to use up leftover mushrooms.
Saqlain Ali
[email protected]I'm definitely making this again!
Khalifa Usman
[email protected]Yum!
Manhil Abbas
[email protected]This soup is a winner! I added a bit of chopped onion and some dried thyme, and it was perfect.
vlDXPRESSIONlv
[email protected]I followed the recipe exactly and the soup turned out great! It's creamy and flavorful, and I love the simplicity of the ingredients.
Yolanda Ledezma
[email protected]This soup is so easy to make and so delicious. I love that I can use frozen mushrooms, which makes it a great option for a quick weeknight meal.
sameer mardoi
[email protected]I was skeptical about a two-ingredient soup, but this recipe proved me wrong! The combination of mushrooms and cream cheese creates a rich and creamy soup that is perfect for a cold day.
Olajumoke Olawole
[email protected]This creamy mushroom soup is incredibly simple to make and absolutely delicious! I used baby bella mushrooms and added a touch of garlic and thyme for extra flavor.