TWO MEAT POT ROAST
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose the rump or sirloin tip. I'll cook anything on sale. The same method can be used for just one roast.
Provided by gailanng
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the roasts by trimming off any excess fat. Make slits with a sharp knife deep enough to insert garlic slivers fully. Repeat stuffing garlic into and around both beef and pork roasts.
- Season both roasts generously with salt and pepper or Creole-Cajun seasoning.
- In a heavy 8-quart Dutch oven or cast iron Dutch oven, heat the oil and brown the meat, one piece at a time on all sides. Browning the roasts well produces a darker and richer gravy. Drain off the fat. Return both pieces of the meat to the Dutch oven.
- Add to the Dutch oven the bay leaf and beef boullion. Pour into the bottom of the Dutch oven 1 1/2 cups water, cover and simmer, LOW, for 2 - 2 1/2 hours. Turn occasionally and check for "near" doneness. You have 30 minutes left -- next step.
- Add the chopped onion, potatoes and carrots. Cover and simmer an additional 30 minutes or until tender.
- Remove roasts and vegetables to a platter. For every one cup of liquid in the Dutch oven, combine 2 tablespoons flour with 2 tablespoons water. Stir flour mixture into the liquid, scraping bottom of browned bits and simmering over medium heat until the gravy is smooth and has thickened. Taste gravy and season with salt and pepper as needed. At this point, I slice the roasts and return it to the pot with gravy along with the onions and/or carrots and potatoes.
- Serve with rice or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #beef #american #southern-united-states #dietary #low-sodium #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
Donavan Garza
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Washim Babu
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was cooked perfectly and it wasn't dry at all. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
dk dalu
[email protected]This recipe is a great way to use up leftover meat. I had some leftover pork and beef from a previous meal, and I used it to make this pot roast. It turned out great! The meat was tender and flavorful, and the gravy was delicious.
Yasir Abbas
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and juicy, and the gravy is always flavorful. I love that I can just throw everything in the pot and let it cook.
Arslan siddique
[email protected]This recipe was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Victory Shatimwene
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The combination of beef and pork was really good, and the gravy was amazing. I'll definitely be making this again.
Shams Jadgal
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the gravy was flavorful. My family loved it!
Tara Brissett
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Muhammad Naveed
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is fall-apart tender and the gravy is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Arabab Arbab
[email protected]I'm not a big fan of pork, but I loved this recipe. The pork was cooked perfectly and it wasn't dry at all. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Frost gaming is Back!
[email protected]This recipe is a great way to use up leftover meat. I had some leftover pork and beef from a previous meal, and I used it to make this pot roast. It turned out great! The meat was tender and flavorful, and the gravy was delicious.
sagir Alam
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and juicy, and the gravy is always flavorful. I love that I can just throw everything in the pot and let it cook.
Kibuka Hadadi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect Sunday dinner.
Myah Jones
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Punjabi Malikph143
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and the gravy was flavorful. My family loved it!
X.JOY.MX. YT
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The combination of beef and pork was really good, and the gravy was amazing. I'll definitely be making this again.
Niranjan Yadav
[email protected]This two-meat pot roast recipe was a hit with my family! The beef and pork were both tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.