TWO MINUTE HAWAIIAN PIE
No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer ! Picture from Mr. Food
Provided by Carol Junkins
Categories Fruit Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
- 2. Cover and chill at least 2 hours before serving.
- 3. Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.
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Master Makers2
[email protected]I love the creamy filling and the buttery crust. This pie is definitely a keeper!
muna guley
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Kelash Balach
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for unexpected guests.
Muzamalzaman Shah
[email protected]This pie is a great way to use up leftover coconut milk. It's also a great dessert to make for a potluck.
JULIAN DOYLE
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Farzand Ali
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the tropical flavors are sure to please everyone.
Esperanza Chavez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Hassan Computer
[email protected]This pie is a great way to get your kids to eat fruit. My kids love the creamy filling and the sweet pineapple.
Simon Ukpoeyienyi
[email protected]I've never had Hawaiian pie before, but this recipe was a great introduction. The pie was delicious and I will definitely be making it again.
Jonathan Javier Guzman
[email protected]This pie is so easy to make and it always turns out perfect. I highly recommend it!
Francena Love
[email protected]I love the combination of flavors in this pie. The coconut and pineapple are a perfect match.
Abigail Arevalo
[email protected]This pie is a great way to use up leftover pineapple. It's also a great dessert to make for a special occasion.
Md Raju vai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and so easy to make. I'll definitely be making it again.
Patricia Van Tonder
[email protected]I've made this pie several times and it's always a crowd-pleaser. The coconut flavor is subtle and pairs perfectly with the creamy filling.
Md Sumon Khan nex
[email protected]This Hawaiian pie was a hit at my last potluck! Everyone loved the creamy filling and the buttery crust. I'll definitely be making it again.