TWO-POTATO CASSEROLE
I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
- Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
- In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
- To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
- Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
- Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.
Nutrition Facts : Calories 129.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.6, Sodium 223.3, Carbohydrate 19.9, Fiber 2.4, Sugar 2.9, Protein 6.8
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Bnnnb Nnb
[email protected]Two thumbs up from me! This casserole is going to be a regular in my meal rotation.
GlaxyA20s A20s
[email protected]I'm not much of a cook, but even I could make this recipe. It's that easy!
Athena Koichin
[email protected]This recipe is a keeper! So easy to make and it's always a crowd-pleaser.
Bryand Bonilla
[email protected]I accidentally used sour cream instead of milk. Oops! But it actually turned out really well. The casserole was extra creamy and tangy.
Mashed Maher
[email protected]I'm a vegetarian, so I replaced the bacon with chopped mushrooms. It was delicious!
Fortino Suarez
[email protected]Would definitely recommend using a good quality cheese. It makes all the difference in the flavor.
Mario Garcia
[email protected]I'm on a low-carb diet, so I substituted cauliflower for the potatoes. Still turned out great!
Leigha McClendon
[email protected]Added some diced ham and broccoli to the mix and it was a hit with the family.
Robert Shea
[email protected]I'm not a big fan of casseroles, but this one changed my mind! It was so creamy and cheesy, and the potatoes were perfectly cooked.
Miiro Ashirafu
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was cheesy and flavorful with a crispy top.
MD Riyed Khan
[email protected]5 stars from me! A perfect side for a potluck or BBQ.
Yeamin Hossain
[email protected]I love how quick and easy this dish was to make especially for a weeknight meal! And the leftovers were just as delicious.
Rili Rrjolli
[email protected]The flavor was a bit bland for me. I'll definitely be adding extra seasonings next time.
Israr Mehmood
[email protected]I was craving comfort food so I decided to try this recipe. It was so easy to follow and the result was creamy, cheesy and rich. Definitely going on my go-to recipes list!
Mohay Minur
[email protected]This is my kind of recipe - simple, affordable and delicious! And I always have potatoes in my pantry.