TWO POTATO GRATIN WITH MASCARPONE
This recipe uses both red skin potatoes and sweet potatoes with creamy mascarpone cheese, for a contrast of salty and sweet flavors. It is then topped with a combination of bread crumbs and Parmesan cheese.
Provided by threeovens
Categories Yam/Sweet Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
- Spread half the mascarpone on top; repeat layers.
- Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
- Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).
- Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
- Sprinkle with dark green onion slices and let stand 10 minutes before serving.
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SyeDa Mahi
[email protected]I can't wait to try this recipe. It looks delicious!
Charlotte Patterson
[email protected]This is my go-to gratin recipe. It's always a crowd-pleaser.
Zarmeen khan A1
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Olerato Ntikang
[email protected]I added some chopped bacon to the gratin. It gave it a nice smoky flavor.
Pradip Tamang
[email protected]I'm not a big fan of mascarpone, so I substituted it with sour cream. The gratin still turned out great.
Mlkj LKJ
[email protected]The gratin was a bit bland. I think it could have used more seasoning.
Favour Bamba
[email protected]The gratin was a bit too rich for my taste. I think I would use less mascarpone next time.
Vanessa Perrins
[email protected]I loved the crispy top of the gratin. It added a nice contrast to the creamy potatoes.
rasek molla
[email protected]The gratin was easy to make and didn't take too long. It was a great weeknight meal.
Al Edwards
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was delicious and everyone loved it.
XXX XXX
[email protected]This gratin was a hit with my family! The potatoes were creamy and tender, and the mascarpone added a rich, cheesy flavor. I will definitely be making this again.