TWO-SQUASH LASAGNA
I learned to cook when I was growing up on a dairy farm and was a member of 4-H. This is one of my favorite recipes-it makes good use of the abundance of squash we always seem to have in summer and fall. You'll also find it freezes well.-Marilyn Stroud, Larsen, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, fennel seed, salt and pepper; set aside. , In a small bowl, combine 1 cup mozzarella cheese, cottage or ricotta cheese and eggs. Place half the zucchini in a greased 13x9-in. baking dish; sprinkle with half the flour. Top with half the meat sauce and half the cheese mixture. Repeat layers of zucchini, flour, meat sauce and cheese mixture. Combine remaining mozzarella with yellow squash; spoon over cheese mixture. Sprinkle with Parmesan cheese. , Bake at 375° for 50 minutes or until zucchini is tender. Let stand for 10 minutes before serving.
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Delight Sigudla
[email protected]This lasagna was amazing! The flavors were incredible and the ricotta filling was so creamy. I will definitely be making this again.
K G Dilshan
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Kelly love
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy lasagna recipe.
Massinissa Bensalah
[email protected]This lasagna was really good! The flavors were well-balanced and the texture was perfect.
Rina khan Khan
[email protected]I've been making this lasagna for years and it's always a favorite with my family and friends. It's easy to make and always turns out delicious.
Ezinne Jerry
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Sami Chohan
[email protected]This lasagna was a disaster. The instructions were unclear and the lasagna turned out mushy and undercooked.
Ndeem Mugahl
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The squash added a nice sweetness and the ricotta filling was creamy and flavorful.
Afan Khan
[email protected]The lasagna was delicious! I loved the combination of butternut and zucchini. The instructions were easy to follow and the lasagna turned out perfectly.
Ndidi Patience
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Anastacia Tsasouris
[email protected]This is the best lasagna recipe I've ever tried. It's so flavorful and the ricotta filling is perfectly creamy. I've made it several times now and it's always a hit with my family and friends.
Joy Bhowmik
[email protected]The lasagna was okay, but I thought it was a little too bland. I would have liked it better if it had more seasoning.
BD TIKTOKER
[email protected]This was a great recipe. The lasagna was delicious and the instructions were very clear. I would definitely recommend this recipe to others.
Ruby Saliba
[email protected]I've never made lasagna before, but this recipe was so easy to follow. It turned out great and my family loved it!
Zebenay Fantahun
[email protected]The instructions were easy to follow and the lasagna turned out perfectly. I will definitely be making this dish again!
Alamin Islam
[email protected]This lasagna was a hit with my family!
Asanka Liyanage
[email protected]I'm not typically a fan of squash, but this lasagna changed my mind. The combination of butternut and zucchini was delicious and the ricotta filling was so creamy. I'll definitely be making this again!