TWO-TONE BAKED POTATOES
One potato...two potato...this recipe is doubly wonderful as far as spud lovers are concerned. I have a reputation at home and at work for trying out new recipes. Everyone is glad I took a chance on this one. -Sherree Stahn, Central City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Scrub russet and sweet potatoes; pierce several times with a fork. Place in foil-lined 15x10x1-in. pans; bake until tender, 60-70 minutes. Reduce oven setting to 350°., When cool enough to handle, cut a third off the top of each russet potato (discard top or save for another use). Scoop out pulp, leaving 1/2-in.-thick shells. In a bowl, mash pulp, adding 1/3 cup sour cream, milk, cheese, 2 tablespoons chives and 3/4 teaspoon salt. , Cut a thin slice off the top of each sweet potato; discard slice. Scoop out pulp, leaving 1/2-in. thick shells. Mash pulp with remaining sour cream, chives and salt., Spoon russet potato mixture into half of each russet and sweet potato skin. Spoon sweet potato mixture into other half. Return to pans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.
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ben Jones
[email protected]These potatoes were delicious! I made them for my family and they loved them. The two-tone effect was really pretty and it made the potatoes look special.
M Shaban Bhatti
[email protected]These potatoes were easy to make and they looked beautiful, but they were a bit dry. I think I will try adding some milk or butter to the mashed potatoes next time.
Smarttv Now
[email protected]I've made these potatoes several times and they always turn out great. I like to add a bit of garlic powder and paprika to the mashed potatoes for extra flavor.
A.S Ministry
[email protected]These potatoes were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I think I will try adding some herbs or spices next time.
lindokuhle Thabethe
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. They were so easy to make and they turned out perfect. I will definitely be making these again.