TWO-TONE FUDGE BROWNIES
The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Bar Cookie
Time 41m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
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Sultani Ghani
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Laquata Rivers
[email protected]I would definitely recommend these brownies to others. They're easy to make and they taste amazing.
Vusi J Nene
[email protected]These brownies were delicious! The two different types of chocolate made them extra special.
Rhiannon Fast
[email protected]I'm not a huge fan of brownies, but these were really good. The two-tone effect was a nice touch.
Benjamin Good
[email protected]These brownies were a great success! They were easy to make and everyone loved them.
Ms Nazmul
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were fudgy and moist, and the two-tone effect was beautiful.
Sandy Joseph
[email protected]These brownies were easy to make and tasted delicious. I would definitely recommend them to others.
Md Redoan
[email protected]The brownies were a bit dry, but the flavor was good.
Tanjid Islam
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Robin Akutekha
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they had ever had.
Happy Mashigo
[email protected]These brownies were easy to make and tasted great. I loved the combination of the two different types of chocolate.
Aimal op
[email protected]I've made these brownies several times now and they always turn out perfect. The recipe is easy to follow and the brownies are always moist and delicious.
Tristan Whitcomb
[email protected]These brownies were a hit at my last party! Everyone loved the two-tone effect and the fudgy texture. I'll definitely be making them again.