TYPICAL DUTCH BREAKFAST / VLOKKEN, KWINKSLAG EN HAGEL
When Dutch young people between the ages of 2 and 99 get up in the morning, this is often the breakfast of choice. It's very very traditional in the Netherlands and here we have Vlokken and Hagelslag in many variations of colours, textures and flavours. What is it, you might ask? well the most basic one looks like the little chocolate bits used in cake decoration LOL, but here it's served up on bread (NEVER toast) for breakfast. If you are really Dutch and/or really brave you eat it as an open sandwich, to the untrained in the art of Hagelslag this can result in more of the chocolate bits on the floor than in your mouth, so beginners might perfer to add an extra slice of bread on the top to keep everything in a little better. Use margarine or slightly softened butter on the bread to help keep everything in place too. For the "quantity" of hagel I have been conservative but for Dutch kids the rule of thumb is: get as much on as you think you can get away with! Enjoy!
Provided by kiwidutch
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
- Spread one side with margarine or softened butter.
- Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
- Cut the slice of bread in half and eat!
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
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Tsakile Nxumalo
[email protected]This recipe is a great way to use up leftover waffles. I also like to add some chopped strawberries and whipped cream to the mixture for a more decadent breakfast.
Ali Husan
[email protected]This recipe is a great way to use up leftover pancakes. I also like to add some chopped bacon and syrup to the mixture for a more indulgent breakfast.
dancemoms fanpage
[email protected]This recipe is a great way to use up leftover yogurt. I also like to add some chopped berries and granola to the mixture for a more refreshing breakfast.
Mahendra Raj
[email protected]This recipe is a great way to use up leftover oatmeal. I also like to add some chopped nuts and fruits to the mixture for a more nutritious breakfast.
Bilal Sadiq
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped veggies and sauce to the mixture for a more flavorful breakfast.
Lara Manson
[email protected]This recipe is so easy to make, and it's a great way to use up leftover bread. I also like to add some chopped ham and cheese to the mixture for a more hearty breakfast.
Laxmi Magar
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like to add some chopped bacon and cheese to the mixture for a more savory breakfast.
Kare Kim
[email protected]I've made this recipe several times now, and I always get rave reviews from my family and friends. It's the perfect way to start a lazy Sunday morning.
Md samsul Khan
[email protected]This recipe is so easy to make, and it's a great way to use up leftover rice. I also like to add some chopped veggies and cheese to the mixture for a more hearty breakfast.
toro love
[email protected]I love how versatile this recipe is. I've made it with different types of milk, yogurt, and fruit, and it's always delicious. It's also a great way to sneak some extra fruits and vegetables into my kids' diets.
Centra Williams
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's the perfect way to start a cold winter morning.
almamun mamun
[email protected]This was a great way to use up some leftover oats. I also added some chopped nuts and raisins to the mixture, which added a nice extra crunch and sweetness. Yum!
Muhammad Shamah
[email protected]I followed the recipe exactly, but my kwinkslag turned out too thin. I'm not sure what I did wrong, but I'm going to try again next time with less milk.
Anton & Nikki vdSpuy
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or sugar, or omitting it altogether. Otherwise, the recipe was easy to follow and the results were delicious!
Hari Prasad Lamsal
[email protected]I made this recipe exactly as written, and it turned out great! The oats were cooked perfectly, and the kwinkslag was light and fluffy. I especially loved the addition of hagel, which added a fun and festive touch to the dish.
Alex Tanner
[email protected]This was a quick and easy breakfast that was perfect for a busy weekday morning. The oats cooked up quickly in the microwave, and the rest of the ingredients were simply stirred in. I loved the combination of creamy oats, tangy yogurt, and crunchy gr
Nour Alam
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind! The combination of oats, milk, yogurt, and honey was perfectly balanced, and the toasted granola added a nice touch of texture. I also loved the addition of fruit, which added a refre
Israel Perez
[email protected]This was my first time trying kwinkslag, and I was pleasantly surprised by how much I enjoyed it! The texture was similar to pudding, but with a lighter and fluffier consistency. The flavor was also very mild and delicate, which allowed the fruit and
Dikeledi Lebudi
[email protected]My family loved this traditional Dutch breakfast! The combination of oats, milk, and yogurt was creamy and satisfying, while the toasted granola and fresh fruit added a delicious crunch and sweetness. We'll definitely be making this recipe again soon