TZIPI'S EGYPTIAN GROUND FISH ROLLS
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Provided by Mirj2338
Categories Southwest Asia (middle East)
Time 35m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, puree the fish, garlic, matza meal, eggs, cumin, salt and cayenne until the mixture is smooth.
- Chill, covered, for 1 hour or until cold.
- Form scant 1/4 cup measures of the mixture into 16 slightly flattened logs, transferring them as they are formed to a sheet of wax paper.
- In a large skillet, heat the vegetable oil till hot but not smoking.
- Fry the fish rolls in batches, turning once, until golden.
- Drain on paper towels.
- The fish rolls may be made 1 day in advance and kept covered and chilled.
- In a clean skillet, heat tomato sauce, water, olive oil, lemon juice, salt and pepper to taste over moderate heat until heated through.
- Add the rolls.
- Simmer, covered, for 10 minutes.
- Remove the skillet from the heat and let fish rolls cool in sauce.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 202.6, Fat 16.6, SaturatedFat 2.3, Cholesterol 55, Sodium 224.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 9.2
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Taniya khan priya
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially good.
Asif Ali lund
[email protected]Not bad!
AMIT FREEFIRE
[email protected]These were so easy to make and they turned out great! I used cod fillets and they were cooked through in about 15 minutes. The sauce was also very good. I served them with rice and they were a hit with my family.
Thembalethu Junior
[email protected]I made these last night and they were delicious! I used tilapia fillets and they cooked perfectly in the time given. The sauce was also very flavorful. I will definitely be making these again.