These brownies come out with a mushy, overtly chocolatey consistency... they're my favorite! Also, made with whole wheat flour, for the health-conscious eater looking for a worthwhile dessert.
Provided by Rachel Leah D
Categories Dessert
Time 55m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix all the ingredients. I find it easiest to stir by adding in the order listed.
- Pour into 9 x 13 inch baking pan.
- Bake at 350 F for 45 minutes. Yum!
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Esha Rind
[email protected]These brownies are the bomb!
Blessing Arinze
[email protected]I've tried many brownie recipes but this one is definitely my favorite. It's so simple but the brownies turn out perfect every time.
Farrukh Malik
[email protected]Yum!
Shahzad Zia
[email protected]These brownies are so easy to make and they're always a crowd-pleaser.
Jones Kelly
[email protected]I made these brownies for my husband's birthday and he loved them. He said they were the best brownies he's ever had.
Ana M
[email protected]Love these! I've made them several times and they're always a hit.
Aisha Abdi
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they were the perfect size.
team funny boys
[email protected]I followed the recipe exactly and my brownies turned out perfect. They were so delicious and everyone who tried them loved them.
Usama Sukhera
[email protected]These brownies are the best I've ever had! They're so moist and fudgy, and the chocolate flavor is amazing.
Fredrick Nzioki
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so rich and decadent.
Rhys Diprose
[email protected]These brownies were incredibly fudgy and chocolatey, just the way I like them! The recipe was easy to follow and the brownies turned out perfect. I will definitely be making these again.