UDON NOODLE SALAD
I found this on the web and thought it sounded like a healthy meal, that wouldn't be hard to dress up with other veggies or possibly some chicken or shrimp.
Provided by Sackville
Categories Low Cholesterol
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Dip the udon noodles in boiling water for 20 to 30 seconds.
- Drain and cool in cold water.
- Mix the noodles, green onion, celery, carrot, and coriander in a large bowl.
- Heat oil in a pan to medium-high.
- Add ginger and garlic and sauté for a couple minutes.
- Be careful not to burn.
- Remove from the heat, and add in the soy sauce, vinegar, sesame oil, and sugar.
- Mix well, and pour over the noodles.
- This is best served cold.
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mina re
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really delicious and easy to make.
Roxanne Shabalala
[email protected]I'm not a huge fan of udon noodles, but this salad changed my mind. The dressing is amazing and the noodles are cooked perfectly.
Raza Jan
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always a crowd-pleaser.
Katie Perkins
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Russell Mathews 2
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the chewiness of the noodles.
Shaianne Pretorius
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The combination of flavors and textures is amazing.
Zulqarnain Chohan
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use up leftover vegetables in this salad.
Sia Per
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
RD Rudrro
[email protected]I've been looking for a good udon noodle salad recipe and this one is perfect. It's easy to make and the results are delicious.
Jazza William
[email protected]This is a really healthy and delicious salad. I love that it's packed with veggies and the dressing is light and flavorful.
Mahim Prodhan
[email protected]I'm not a big fan of udon noodles, but this salad changed my mind. The dressing is amazing and the noodles are so chewy and satisfying.
clearlevel skaters
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sindy Perez
[email protected]This was a great recipe! I followed it exactly and it turned out delicious.
Umar Akram
[email protected]I've made this salad a few times now and it's always a hit. The dressing is perfectly balanced and the noodles are cooked just right. Definitely recommend!
Nangolo Titus
[email protected]This udon noodle salad is a refreshing and flavorful dish, perfect for a summer meal. I especially loved the combination of textures from the chewy noodles, crunchy vegetables, and creamy avocado.