UDON NOODLE STIR-FRY
Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
Provided by Jrocks
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
- While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.
- Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 76 g, Fat 7.9 g, Fiber 5.6 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 1870 mg, Sugar 13.5 g
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Unadike Micheal
[email protected]This stir-fry was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
SmallBean Noya
[email protected]I'm not a fan of stir-fries, but this one was actually pretty good. The udon noodles were cooked well and the vegetables were fresh and crisp.
Geline Caday
[email protected]This recipe was easy to follow and the stir-fry turned out great! I would definitely recommend it.
Ugen Dolma
[email protected]The udon noodles were a bit too chewy for my liking, but the vegetables were cooked perfectly and the sauce was flavorful.
Kamala Limbu
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more sauce or maybe some additional spices.
shakila Begum
[email protected]I love udon noodles and this stir-fry was a great way to use them up. The vegetables were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Luke Swan
[email protected]This stir-fry was easy to make and it turned out great! I used a pre-made stir-fry sauce and it worked perfectly. I will definitely be making this again.
Brwa delizhay
[email protected]This stir-fry was delicious! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Baron otieno
[email protected]I'm not a fan of stir-fries, but this one was actually pretty good. The udon noodles were cooked well and the vegetables were fresh and crisp.
Gresham Dacco
[email protected]This recipe was easy to follow and the stir-fry turned out great! I would definitely recommend it.
Anurag Gupta
[email protected]The udon noodles were a bit too chewy for my liking, but the vegetables were cooked perfectly and the sauce was flavorful.
Sana soomro Sana soomro
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more sauce or maybe some additional spices.
Shoaib khan Javed iqbal
[email protected]I love udon noodles and this stir-fry was a great way to use them up. The vegetables were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Molla Alamin
[email protected]This stir-fry was so easy to make and it turned out delicious! I used a pre-made stir-fry sauce and it worked perfectly. I will definitely be making this again.
Joy Kumer
[email protected]I'm not a huge fan of udon noodles, but this recipe changed my mind. The noodles were soft and chewy, and the sauce was flavorful and savory. I'll definitely be making this again.
Cz BAN
[email protected]This stir-fry was a hit with my family! The udon noodles were cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the peanuts, which added a nice crunch.