UDON NOODLES WITH BROCCOLI
Modified recipe from The Bold Vegetarian Chef. You can usually find black bean sauce and rice vinegar in the Asian section of most supermarkets. You can use regular vinegar, but rice vinegar has a more subtle flavor and is recommended.
Provided by MajKaj
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- If using dried mushrooms, soak then for 15 minutes in warm water. Cut out and discard center stem, cut up the rest of the mushrooms into small, bite-size pieces.
- Peel and slice carrot into matchstick.
- Place a large pot of water on the stove to boil.
- Slice the tofu into three slabs as if they were small slices of bread. Heat 2 tablespoons of peanut oil in a pan. Fry both sides of the tofu slabs until lightly browned.
- Remove from pan and let tofu slabs cool on paper towels to drain any oil. Cut up slabs into 1/2 inch cubes.
- Heat the remaining 2 teaspoons peanut oil in a wok or large pan. Add the chilies, garlic and ginger. Stir-fry for 1 minute, then add the onion and cook until onion is slightly softened -- about 3 minutes.
- Drop the udon noodles and the broccoli into the water (let this cook while you are stir-frying). In the wok, add the cabbage, carrot and mushroom. Stir-fry until the cabbage wilts. Drain noodles and broccoli in a colander, and then add to wok.
- Stir in sesame oil, black bean sauce, sugar, soy sauce and bamboo shoots. Stir-fry for 2 minutes.
- Turn off heat. REMOVE CHILES! Stir in vinegar and lemon juice. Stir in tofu cubes (stir gently so as not to break up the tofu). Serve in bowls garnished with a little bit of sesame seeds.
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ahsan ali418
ali418@gmail.comThis is my go-to recipe for udon noodles. It's easy to make and always turns out delicious. I love the combination of flavors and textures.
Jayboe official story
jayboe_o96@gmail.comNot bad, but I've had better.
Baphomet 83
83-baphomet@gmail.comI've made this dish several times and it's always a hit. The noodles are always cooked perfectly and the sauce is flavorful and delicious.
Hassan Darwish
d@aol.comThis recipe was easy to follow and the dish turned out delicious. I would definitely recommend it.
Johnpaul Kdaincredible
k81@hotmail.co.ukI thought the sauce was a little bland, but the noodles and broccoli were cooked perfectly.
Ratu saimoni Komaimua
s-ratu@hotmail.comYum!
Kyleigh Bell
b.kyleigh65@gmail.comThis was my first time making udon noodles and it was surprisingly easy. The recipe was clear and concise, and the dish turned out great. I especially liked the addition of the broccoli.
Quan Le Hoang
quan-l11@yahoo.comI love udon noodles and this recipe did not disappoint. The broccoli was a nice addition and the sauce was very flavorful. I will definitely be making this again.
Rustam Nosov
nosov_rustam@gmail.comFollowed the recipe exactly and it turned out great! The noodles were chewy and the broccoli was still slightly crunchy. The sauce was flavorful and not too salty.
Yumna Fabrics Creations & Suits
suits_y@gmail.comThis udon noodle dish was a hit with my family! The broccoli was cooked perfectly and the sauce was delicious. I added a little extra garlic and ginger to taste, and it was perfect.