UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
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Nwafor Kosi
[email protected]This is a great recipe for a quick and easy weeknight meal. The udon noodles are cooked perfectly, and the sauce is delicious. I will definitely be making this again!
Sheikh Madni
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add some extra vegetables, like broccoli or carrots, to make it even healthier.
Alex Delrio
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
Amarachi Okoronkwo
[email protected]I was looking for a healthy and flavorful udon noodle recipe, and this one fit the bill perfectly. The shrimp and snow peas were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
Leticia Amoonar Quah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The udon noodles were cooked perfectly, and the sauce was delicious. I will definitely be making this again!
Bright Abanga
[email protected]I'm not a big fan of shrimp, so I substituted chicken in this recipe. It turned out great! The chicken was nice and tender, and the sauce was very flavorful.
PRT MUGHAL gaming
[email protected]This is my new favorite udon noodle recipe! The shrimp and snow peas are so fresh and flavorful, and the peanuts add a nice crunch. I highly recommend this recipe.
Mutasim Bellah
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe. I'll try it again with less salt next time.
Melody
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Cheke Leno
[email protected]This recipe was a hit! The combination of shrimp, snow peas, and peanuts was delicious, and the udon noodles were cooked perfectly. I will definitely be making this again.