UDON WITH BUTTER STRAW MUSHROOMS OYSTER WINE SAUCE
Make and share this Udon With Butter Straw Mushrooms Oyster Wine Sauce recipe from Food.com.
Provided by foodart
Categories Japanese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot wok add oil and place on a hot heat stove top.
- Add onion and stir fry until golden brown.
- Season the mixture with salt and garlic and chives and combine mixture.
- Add in the straw mushroom and heavy cream and bring to a boil.
- Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
- Add in the butter and udon and combine and serve hot.
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Kamran Khattak
[email protected]I can't wait to try this recipe. It looks so delicious!
Sharooz Ayan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Matheesha Heshan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pierre Lopez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful.
xavier Garcia
[email protected]5 stars! This dish was a hit at my dinner party. Everyone loved it.
sunil Ray
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make and it's packed with flavor.
Masum Basnet
[email protected]The sauce was a bit too thin for my liking. I'll try adding a cornstarch slurry next time to thicken it up.
Antoinette Abeyta
[email protected]This dish is a bit too salty for my taste. Next time, I'll use less soy sauce.
David HERMANN
[email protected]I substituted shiitake mushrooms for the butter straw mushrooms and it was just as delicious.
Sanaullah Bhutto
[email protected]This dish is a great way to use up leftover udon noodles. It's quick and easy to make, and it's packed with flavor.
Linnah Juaki
[email protected]I followed the recipe exactly and the dish turned out amazing. My family loved it!
Wehrmacht new
[email protected]The oyster wine sauce was the star of the dish. Its delicate flavor enhanced the natural umami of the mushrooms and added a subtle sweetness to the dish.
sami jaber
[email protected]The udon noodles were cooked perfectly, with a slight chewiness that complemented the tender mushrooms and the rich sauce.
Dakota Sawyer
[email protected]This udon dish was a delightful culinary experience. The combination of butter straw mushrooms, oyster wine sauce, and udon noodles created a harmonious blend of flavors and textures.