UDON WITH TOFU AND ASIAN GREENS
Provided by Food Network Kitchen
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the udon noodles as the label directs. (Don't overcook or they will get mushy.) Drain, reserving about 1/3 cup of the cooking water.
- Meanwhile, heat 2 tablespoons oil in a medium skillet over medium heat. Pat the tofu dry and season all over with salt and pepper. Add the tofu to the skillet and sear until golden brown, about 2 minutes per side. Set aside and keep warm.
- Add 1 tablespoon oil and the greens to the skillet. Cook, tossing, until just wilted. Add the scallions, red pepper flakes, the remaining 1 tablespoon oil, the soy sauce and sugar. Add the reserved cooking water; heat to create a broth. Divide the noodles and greens among 4 bowls and top with the tofu.
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Anjel Priya
[email protected]This dish was delicious! I would definitely recommend it.
Edward Banda
[email protected]This recipe was a bit too spicy for me. I would use less chili sauce next time.
Haley Buckler
[email protected]The udon noodles were a bit too soft for my liking. I would cook them for a shorter amount of time next time.
Lulo Thongobi
[email protected]This dish was a bit bland for my taste. I added some extra spices to give it more flavor.
Donny Mace
[email protected]I'm not a fan of tofu, but I loved this dish! The tofu was crispy and flavorful.
Bhupal Hounjali
[email protected]The sauce was a bit too salty for my taste, but I was able to adjust it by adding a bit of water.
Rrgfg Ryr
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Kashaf Nayab
[email protected]I'm not a vegetarian, but I really enjoyed this tofu dish. It was packed with flavor.
Esther Tsindoli
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Easy Drawing
[email protected]I didn't have any udon noodles, so I used ramen noodles instead. It worked out fine.
Ansah britwum
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually. The dish turned out great!
Rose Abdulhafidh
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by reducing the amount of chili sauce.
Shedrack Billions
[email protected]The tofu was a bit bland, but the sauce and vegetables were very good.
Alan Mccullogh
[email protected]The udon noodles were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Terrance Pfleuger
[email protected]This dish was easy to make and very flavorful. I used a variety of Asian greens, and they all worked well together.
jp rasal
[email protected]I'm not a big fan of tofu, but this recipe changed my mind! The tofu was crispy on the outside and soft on the inside, and the sauce was delicious.
Noyon Vai
[email protected]This udon dish was a hit at my dinner party! The flavors were well-balanced and the tofu was perfectly cooked. I will definitely be making this again.