UKRAINIAN BEETS
Steps:
- 1. Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated. 2. Mix butter and flour to form a beurre manie. Add the butter/flour mixture in dabs to the beets stirring and continue stirring for 3 minutes or so to cook the flour. 3. Stir in the cold milk and continue to stir and simmer thill the mixture thickens. 4. Add the horseradish, mustard, salt and nutmeg. Stir and adjust amounts till you like the taste. 5. Stir in the half and half and simmer (do not boil) till the mixture thickens. 6. Pour beets into a serving and garnish with the chopped parsley. Note: The dish can be made two days in advance and gently re-heated in a bain-marie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israel Castro
[email protected]I can't wait to try this recipe. It looks so delicious!
Reneil Gh
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Dragon pubg
[email protected]I love the vibrant color of this dish. It's so inviting!
Aytul Nobi
[email protected]This dish is a great way to get your daily dose of vegetables.
Nadeemqurish Hashm
[email protected]I've never had Ukrainian beets before, but I'm definitely going to make this recipe again.
Jackie Webb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beets are incredibly tender and flavorful.
Naledi Chego
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The sweetness of the beets is balanced by the sourness of the vinegar.
Samuel Bamiro
[email protected]This is a delicious and healthy dish. I highly recommend it.
Md Rifat Hossain
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ghulam Ghani
[email protected]This recipe is a great way to use up leftover beets.
Hunter Kid
[email protected]I love the addition of horseradish in this recipe. It gives the dish a nice kick.
Hailey Richardson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Krasimira Marinova
[email protected]I've made this recipe several times and it always turns out perfectly. The beets are always tender and flavorful.
Dawer Naqvi
[email protected]The combination of sweet and sour flavors in this dish is amazing. I love serving it with mashed potatoes and roasted chicken.
Bhawana Rai
[email protected]This Ukrainian beet recipe is a staple in my household. It's easy to make and always a hit with family and friends.