This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Provided by Olha7397
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
- Simmering Suppers.
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Jojo elwell
[email protected]I'm not sure what went wrong, but my dish turned out bland. I'll have to try it again.
Pt Stha
[email protected]I had trouble finding some of the ingredients, but it was worth the effort. The dish was delicious!
shoaib hassan
[email protected]This dish was a bit too sour for my taste, but my husband loved it.
ghoul
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Lola Brown
[email protected]This dish is amazing! The flavors are incredible.
MD SHARIFUL ISLAM RAJ
[email protected]I'm so glad I found this recipe. It's a keeper!
Saukat Ali
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Abdullah Old rajput
[email protected]I've made this dish several times now and it's always a hit! The family loves it. It's hearty and flavorful, and the leftovers are even better the next day.
Alex idk
[email protected]This dish was easy to make and turned out great! The sausage and sauerkraut were delicious together, and the potatoes were a perfect addition. I'll definitely be making this again.
Lorenzo Marks
[email protected]I'm not usually a fan of sauerkraut, but this dish changed my mind. The combination of flavors and textures was amazing. The sausage was juicy and flavorful, the potatoes were perfectly cooked, and the sauerkraut added a nice tang. I'll definitely be
Afajl Mansuri
[email protected]This Ukrainian kovbasa, kielbasa, potatoes, and sauerkraut dish was an absolute delight! The flavors were perfectly balanced, with the smokiness of the sausage complementing the tanginess of the sauerkraut and the heartiness of the potatoes. I especi