ULI'S APPLE RED CABBAGE

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Uli's Apple Red Cabbage image

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

Provided by Uli Lengenberg

Categories     Side Dish     Vegetables

Time 1h

Yield 8

Number Of Ingredients 14

4 tablespoons butter
½ cup thick-cut bacon, diced
½ cup diced onion
2 cups chicken broth
½ cup red wine, or to taste
1 large apple, peeled and sliced
2 tablespoons apple cider vinegar, or to taste
2 teaspoons white sugar, or to taste
4 whole cloves
3 bay leaves
¼ teaspoon ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
salt and ground pepper to taste
2 ¼ pounds shredded red cabbage

Steps:

  • Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
  • Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 16.2 g, Cholesterol 20.5 mg, Fat 7.7 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 401.9 mg, Sugar 9.5 g

Like minds theatre connect Tv
m.like42@aol.com

I love the addition of bacon in this recipe. It really adds a nice smoky flavor.


Junaid shinwari
s56@gmail.com

This is a great recipe for a fall meal. The apples and cabbage are in season and the flavors are perfect together.


Alee Khan
aleekhan38@hotmail.com

I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so simple to make and it's always delicious.


Russell Alexander (3D4K)
ar65@hotmail.fr

I made this recipe for a holiday dinner and it was a big hit. It's a great side dish for any occasion.


Noob Bot
bnoob@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor.


Susan Hayes
s15@gmail.com

I've never had red cabbage before, but I'm glad I tried this recipe. It's really delicious!


Pete Turner
pete_t@hotmail.com

I'm not a big fan of cabbage, but this recipe changed my mind. The apples and bacon really balance out the flavor of the cabbage.


Chaudhry Warda
c-w@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Uzumaki_Naruto_ Hinata
u.hinata24@hotmail.com

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Creadele Harrison
harrison68@hotmail.com

I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the apples added a nice sweetness.


Pak ARMY Munawar
p@hotmail.com

This dish is so easy to make and it's always a crowd-pleaser. I love the sweet and sour flavor.


Kimberly Vitrano
k-vitrano53@hotmail.com

I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage and apples.


Craig Robinson
r-craig@yahoo.com

This recipe for Ullis Apple Red Cabbage is absolutely delicious! The combination of sweet apples, tangy red cabbage, and savory bacon is perfect. I served it with roasted pork tenderloin and it was a hit with the whole family.