From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling.
Provided by DrGaellon
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 300°F.
- Combine 4 cloves roughly chopped garlic with salt, pepper and olive oil. Add rosemary leaves and thyme leaves. Smear around the bowl and squeeze in your fist to bruise and combine. Smear this paste all over the short ribs on a baking sheet. Place sheet in oven and roast 2 1/2 hours, until the meat is falling off the bone.
- Heat 2 T olive oil over medium-high heat in a large skillet. Add mushrooms and sear 3-5 minutes until browned. Add shallots and garlic; cook until garlic is fragrant, 1-2 minutes. Season with salt and pepper. Move pan away from open flame and add cognac to deglaze; return pan to heat and scrape any browned bits off the bottom of the pan. Add heavy cream. Bring to a boil, reduce to a simmer and cook until reduced by half. Turn off heat and add mustard and sour cream; stir well. Adjust seasoning with salt and pepper.
- While sauce cooks, prepare noodles according to package directions. Drain and toss with butter and a little pepper while hot.
- Remove meat from bones and slice crosswise, 1/2" thick. Serve noodles, topped with sauce, then place meat on top. Garnish with parsley and green onions.
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Pappu Gulo
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is so flavorful and the beef is cooked perfectly.
Abel Andarge
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results are restaurant-quality.
Faisal Ryan
[email protected]I made this dish for my picky husband and he loved it! That's saying something.
Hassan Larkoh
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Habiba Ahmad
[email protected]I'm always looking for new beef stroganoff recipes and this one definitely fits the bill. It's a unique and flavorful take on a classic dish.
Kk Okm
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Irshad Bhatti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
Crypto Currency
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
Samyoggg
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Imdadullah wazir
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did because the mushrooms added a really nice depth of flavor to the dish.
Eniola Bismark
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it so much that they asked me to make it again next week.
giga chad
[email protected]This is the best beef stroganoff recipe I've ever tried! The flavors are so rich and complex, and the beef is cooked to perfection. I'll definitely be making this again.