ULTIMATE BRISKET - TYLER FLORENCE
Make and share this Ultimate Brisket - Tyler Florence recipe from Food.com.
Provided by DrGaellon
Categories Meat
Time 3h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in the bottom of a heavy Dutch oven until it almost smokes. Season the brisket with salt and pepper. Carefully lay brisket in pot, fat side down. When browned, flip over.
- Cut garlic head in half across the cloves. Chop onion, celery and carrots into 2" pieces. Tie thyme, rosemary, parsley and bay leaf together with cotton twine to form a bouquet garni.
- When browned, remove meat to a plate. Put the onion, garlic, celery, carrot and bouquet garni into the pot and allow to caramelize and cook down, 10-15 minutes.
- Add tomatoes, beef broth and red wine to pot. Stir well, scraping up any browned bits (fond) at the bottom of the pot. Return meat (and any accumulated juices) to the pot. Cover tightly and bake in a preheated 325°F oven for 3 hours.
- Remove brisket from pot to a platter. Let rest 10 minutes, then slice across the grain. Strain the juices from the pot, discarding the solids, and serve alongside the meat.
Nutrition Facts : Calories 575.4, Fat 42.7, SaturatedFat 16.5, Cholesterol 110.4, Sodium 119.3, Carbohydrate 10.7, Fiber 1.9, Sugar 3.7, Protein 27.4
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Xyco Villian
[email protected]This brisket was amazing! I can't wait to make it again.
Md Sadit Md Sadit
[email protected]I'm so glad I found this brisket recipe. It's now my go-to recipe for brisket.
Golden Mike2599
[email protected]This brisket recipe is a great one to have in your back pocket. It's perfect for a special occasion or a weeknight meal.
Larry Mikell
[email protected]I would definitely make this brisket again. It was so easy to make and it turned out so well!
saugat sonya
[email protected]Overall, I thought this brisket recipe was pretty good. The meat was tender and the flavor was nice.
Bridgette Smith
[email protected]This brisket was a little dry for my taste. I think I should have cooked it for a few hours less.
nazia nazrul
[email protected]I wasn't sure how this brisket would turn out, but I was pleasantly surprised. It was really good! The meat was tender and flavorful, and the sauce was perfect.
Mylie Lester
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Karsam Pohawpatchoko
[email protected]I've made this brisket a few times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Lipi Akter
[email protected]This brisket was fall-apart tender and flavorful! I cooked it for 12 hours on low in my slow cooker, and it was perfect. My family loved it.