ULTIMATE CHEESE BISCUITS - MUFFINS
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Provided by Seasoned Cook
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
- Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
- Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
- Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okorie Chidera
[email protected]These biscuits were delicious! I used a combination of cheddar and mozzarella cheese and they were so flavorful. I'll definitely be making them again.
Patrick Hurley
[email protected]I followed the recipe exactly and the biscuits turned out perfectly! They were light and fluffy with the perfect amount of cheese.
Aqib Prince
[email protected]These biscuits were a little too salty for my taste. I think I'll use less salt next time.
Shamen Matiman
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're so cheesy and delicious.
Zara Nadeem
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and the perfect addition to any meal.
sunil pujari
[email protected]These biscuits were a bit too cheesy for my taste. I think I'll use less cheese next time.
Ahamad Shah
[email protected]I followed the recipe exactly and the biscuits turned out dense and dry. I'm not sure what went wrong.
S H A A N
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they had the perfect amount of flavor. I will definitely be making them again.
Jackson Dovney
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy with just the right amount of cheese. Yum!
Adeel Jabbar
[email protected]These cheese biscuits were a hit at my last party! They were so easy to make and turned out perfectly golden brown and cheesy. I'll definitely be making them again.