ULTIMATE CHEESECAKE
I love THIS cheesecake! I love cheesecake period!! This is especially good with the fresh fruit and jam...Everyone thinks I bought it at the bakery, it's so beautiful...good too! The credit is not mine; it came to me via a recipe card...hence the picture.
Provided by Gingerbee
Categories Cheesecake
Time 3h35m
Yield 1-9 inch spring pan
Number Of Ingredients 16
Steps:
- Crust: In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter; stir to combine.
- Press crumb mixture into a 9-inch spring pan and chill for 30 minutes.
- Filling: In a large bowl, using an electric mixer (med. speed) beat cream cheese for 2 minutes.
- Add sugar, gradually add flour and mix well.
- Beat in eggs one at a time.
- Add sour cream, lemon zest and vanilla.
- Pour into crust.
- Preheat oven to 325 degrees.
- Bake for 1 hour 15 minutes.
- Remove cake from oven and cool 15 minutes.
- Topping: Beat egg white with sugar until soft peaks appear.
- Fold in sour cream; spread on top of cake.
- Return cake to oven; bake until topping is set, (not brown) approx.
- 20 minutes.
- Turn off oven; with door open continue to let the cheesecake cook for another hour.
- Cool completely.
- Place preserves in microwave on HIGH for 45 seconds until thin and spreadable.
- Spoon preserves onto each 1/2 of the design (Ying/Yang) with the back of the spoon spread and fill each section.
- Arrange fruit ontop; chill and Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #heirloom-historical #holiday-event #picnic #romantic #summer #cheesecake #cheese #dietary #seasonal #comfort-food #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
SR Farbej
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
nelisiwe dube
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Tsgab Ghebrezgi
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it.
Andrew Butterworth
[email protected]This cheesecake was amazing! The graham cracker crust was the perfect complement to the creamy filling. I will definitely be making this again soon.
Rozan Raheem
[email protected]I'm not a big fan of cheesecake, but I thought this recipe was pretty good. It was light and fluffy, and the crust was perfect.
KH NAEEM
[email protected]This cheesecake was a bit too sweet for my taste.
Ibrahim Mridha
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Shep Punk
[email protected]This cheesecake was easy to make and tasted delicious! I will definitely be making it again.
Phumzile Saleni
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Azad Hosain
[email protected]This cheesecake was a huge success! It was creamy, rich, and had the perfect amount of sweetness. My family loved it, and I will definitely be making it again.