ULTIMATE CHICKEN QUESADILLAS
My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super.
Provided by DeeMiddleton
Categories One Dish Meal
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, rotel, spices and chicken in a bit of the oil until hot. (I use a rotisserie chicken from the supermarket and I like to slice fresh mushrooms in to this mixture also).
- Spread some sour cream on 5 tortilla shells. I like it kind of thick.
- Spread the chicken and vegetable mixture, I use quite a bit.
- Sprinkle with cheese then top with another tortilla shell. Mash it down.
- Fry them in a bit of vegetable oil in a nonstick skillet for a couple of minutes on each side.
Nutrition Facts : Calories 395.5, Fat 30, SaturatedFat 14.4, Cholesterol 84.1, Sodium 642.5, Carbohydrate 13.9, Fiber 0.9, Sugar 2, Protein 18.5
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MD GIYASDDUIN
[email protected]Quesadillas are one of my favorite foods. I can't wait to try this recipe.
Michelle Orr
[email protected]I'm always looking for new quesadilla recipes. This one looks like a keeper.
Linda Nugah
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Chipo Chikerema
[email protected]I can't wait to try this recipe!
Ananda Mela
[email protected]Thanks for sharing this recipe!
abednico lesego
[email protected]I would definitely recommend this recipe to others.
Aftab Ocean
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and tasted great.
Nikolai Masuoka
[email protected]I found that the quesadillas were a bit dry. I think I would add some more salsa or sour cream next time.
Raju Kallpett
[email protected]These quesadillas were a bit too spicy for my taste, but I'm sure that's because I used a spicy salsa.
Farman Lala
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The quesadillas were still delicious.
Haley Mullins
[email protected]These quesadillas are so delicious and versatile. I've made them with different types of cheese, salsa, and even added some black beans.
marleigh
[email protected]I made these quesadillas for my kids and they loved them. They are now a regular request in our house.
Nihal Rabby
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Maxamed Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nasar khann
[email protected]These quesadillas were easy to make and turned out great. I used shredded chicken from a rotisserie chicken and it worked perfectly.
Amber Ali
[email protected]I'm not a big fan of chicken quesadillas, but these were really good. The chicken was cooked perfectly and the cheese was melted and gooey.
Avey Ovo
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Diego Fernandes
[email protected]These quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.