ULTIMATE CORNED BEEF BRISKET WITH ROOT VEGETABLES
This recipe has something for everyone who enjoys corned beef and cabbage. Leftovers? try Recipe #268937 or Recipe #328428 :)
Provided by 2Bleu
Categories Roast Beef
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
- BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
- VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
- SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #jewish-ashkenazi #easy #european #beginner-cook #heirloom-historical #holiday-event #kosher #dietary #st-patricks-day #meat #roast-beef
You'll also love
Md: Labib Khan
[email protected]This dish is on my list of recipes to try. It looks so good!
Slatty Art Covers
[email protected]I can't wait to try this recipe. It looks delicious!
Dan Vasquez
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
LIFEisCICK
[email protected]I love how this recipe uses root vegetables. They add so much flavor to the dish.
Amiya Sheppard
[email protected]This is the best corned beef brisket I've ever had. I will definitely be making it again!
Ziya Islam
[email protected]I've never made corned beef brisket before, but this recipe made it easy. It turned out great!
Kai Davidson
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Lairmon Fraser
[email protected]I love this recipe! The meat is so tender and the vegetables are so flavorful.
Raja Tayyab
[email protected]This is my go-to recipe for corned beef brisket. It's always a crowd-pleaser.
Liaquat afgani L
[email protected]I made this for a St. Patrick's Day party and it was a huge hit! Everyone loved the tender meat and flavorful vegetables.
RaoAqib095 Rao095
[email protected]This dish was a bit bland for my taste. I added some extra spices and it turned out much better.
Nzaliseko Baca
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was so tender and flavorful, and the root vegetables were perfectly cooked. I will definitely be making this again!
Tonmoy Chowdhury
[email protected]This dish was a little too salty for my taste, but otherwise it was very good. The meat was tender and the vegetables were cooked perfectly.
Sabur Akbary
[email protected]I've made this recipe several times and it's always a hit. The meat is always fall-apart tender and the vegetables are delicious. It's a great meal for a special occasion or just a regular weeknight dinner.
Raven Mad
[email protected]This corned beef brisket turned out amazing! The meat was so tender and flavorful, and the root vegetables were cooked to perfection. I will definitely be making this again!