ULTIMATE FLOURLESS CHOCOLATE CAKE
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Line bottom of 8-inch springform pan with parchment paper and grease pan sides. Cover pan underneath and along sides with heavy duty aluminum foil. Set pan in a large roasting pan. Bring kettle of water to a boil. 2. Melt chocolate and butter (adding coffee or liqueur if using) in a large heatproof bowl set over pan of almost simmering water, until smooth and very warm (about 115 degrees on an instant read thermometer) , stirring once or twice. Don't use microwave...it burns the chocolate. 3. Meanwhile, in a large bowl, beat eggs with a handheld mixer at high speed until volume doubles to approximately 1 quart, about 5 minutes. Alternately, beat in bowl of electric mixer fitted with wire whip attachment at medium speed to achieve the same result, about 5 minutes. 4. Fold 1/3 of egg into chocolate mixture using a large rubber spatula until only a few streaks of egg are visible; fold in half of remaining eggs, then last of remaining egg foam, until mixture is totally homogenous. 5. Scrape batter into prepared springform pan and smooth surface with rubber spatula. Set roasting pan on oven rack and pour enough boiling water to come about halfway up side of springform pan. Bake until cake has risen slightly, edges are just beginning to set, a thin glazed crust (like a brownie) has formed on the surface, and an instant-read thermometer, inserted halway through center of cake, registers 140 degrees, 22 to 25 minutes. 6. Remove cake from water bath and set on a wire rack; cool to room temperature. Cover and refrigerate overnight to mellow (can be covered and refrigerated for up to 4 days). 7. About 30 minutes before serving, remove springform pan sides, invert cake on sheet of waxed paper, peel off parchment pan liner, and turn cake right side up on serving platter. Sieve light sprinkling of confectioners' sugar or unsweetened cocoa over cake to decorate, if desired.
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Ydyrf Hffygi
y100@hotmail.comI love this cake! It's so easy to make and it's always a hit with my friends and family. The texture is perfect and the flavor is rich and chocolatey.
Traditional Village
villagetraditional10@yahoo.comThis cake is amazing! It's so moist and fluffy, and the flavor is out of this world. I love that it's flourless, too. It's the perfect dessert for any occasion.
Hansal Magar
hm@hotmail.comI've made this cake several times and it's always a hit. It's so easy to make and it always comes out perfect. I love the rich chocolate flavor and the moist texture.
The OG Shroomy
o@hotmail.co.ukThis cake is a chocolate lover's dream! It's so rich and decadent, and the flavor is amazing. I love that it's flourless, too. It's the perfect dessert for any special occasion.
Sibghat Dawar
sdawar@hotmail.comI'm not a baker, but this cake was so easy to make. It turned out perfect and it was delicious. I'll definitely be making it again.
Morgan Babalola
m.b@gmail.comThis cake is incredible! It's so moist and fluffy, and the flavor is out of this world. I love that it's flourless, too. It's the perfect dessert for any occasion.
Elijah Higgins
e.h@hotmail.comI've made this cake several times and it's always perfect. It's so rich and chocolatey, and the texture is amazing. I love serving it with fresh berries and whipped cream.
Christian C
c.c96@gmail.comThis is my go-to recipe for flourless chocolate cake. It's always a crowd-pleaser and it's so easy to make. I love that it's gluten-free, too.
Ayanda Hlongwa
a-h@yahoo.comI love this flourless chocolate cake! It's so moist and decadent, and the flavor is amazing. I always get rave reviews when I make it.
Carlos Rodríguez G
c.g@gmail.comThis cake is amazing! It's so easy to make and it's always a hit with my friends and family. The texture is perfect and the flavor is rich and chocolatey.
shylo correa
s.c72@yahoo.comI'm not a huge fan of chocolate cake, but this flourless chocolate cake is a game-changer. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Niamat allah Hamdard11
a_niamat16@yahoo.comI was skeptical about making a flourless chocolate cake, but I'm so glad I tried this recipe. It's incredibly easy to make and the results are out of this world. The cake is rich, moist, and has a perfect crumb.
Jc Jenins
jc_j49@yahoo.comThis is the best flourless chocolate cake I've ever had! It's so moist and decadent, and the flavor is amazing. I will definitely be making this again.
M Tanisa
tanisa-m@yahoo.comI've made this cake several times and it's always a hit! My friends and family love it. It's so easy to make and it always comes out perfect.
Majidjan kandhro110
m_k@gmail.comThis flourless chocolate cake is absolutely divine! The texture is rich and dense, with a perfect balance of sweetness and bitterness. It's the perfect dessert for any occasion.