ULTIMATE MAYONNAISE CAKE
Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch.
Provided by Trina
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.1 g, Cholesterol 3.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 171 mg, Sugar 20.3 g
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Saiem Ahnmed
[email protected]I'm not a fan of mayonnaise, but I'm willing to try this cake. It looks so good!
M Kashif M Kashif
[email protected]This cake is a must-try for any mayonnaise lover. It's moist, fluffy, and has a delicious tangy flavor.
Michal Nguyen
[email protected]I've never heard of mayonnaise cake before, but I'm intrigued. I might have to give it a try.
Ashiq g Ashiq g Ashiq
[email protected]I'm not sure about this recipe. It seems a bit strange to use mayonnaise in a cake.
Scourge The Hedgehog
[email protected]This cake looks delicious! I'm going to have to add it to my list of recipes to try.
Eguabor Israel
[email protected]I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. I can't wait to try it!
Danny Schoeman
[email protected]This cake is way too easy to eat! I could easily eat the whole thing in one sitting.
Audrina Muniz
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Elfrida Ogbonachara
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
McNumo
[email protected]I'm not a big fan of mayonnaise, but I actually liked this cake. It's not too heavy or greasy.
Diane Balderamos
[email protected]This cake is a great make-ahead dessert. It's even better the next day!
Randul Wickramasinghe
[email protected]This cake is surprisingly moist and flavorful. I love the hint of tanginess from the mayonnaise.
Nomiha amin
[email protected]I was skeptical about using mayonnaise in a cake, but I'm so glad I tried it. This cake is delicious!
Jermaine Campbell
[email protected]This cake is a great way to use up leftover mayonnaise. It's also a fun and easy recipe to make with kids.
C Henao
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Amanullah Amanullah
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
belita mweemba
[email protected]I've never used mayonnaise in a cake before, but I was pleasantly surprised by how well it worked. The cake was moist and flavorful, and it had a beautiful golden brown crust.
Avery Warfield
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the mayonnaise added a richness that made it extra special.