Provided by Lynnab3
Number Of Ingredients 14
Steps:
- For the crust 1.Remove the filling from your Oreos and discard. Use a food processor to crush the Oreos cookies into a fine crumb. 2.Melt butter in a microwave-safe bowl and pour melted butter over Oreo crumbs. Stir to combine until all crumbs are moistened. 3.Press into a 9" spring form pan using a spoon or measuring cup to compress crust. Set aside. For the filling 1.Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed until light and fluffy for 2-3 minutes. Add peanut butter spread and continue to beat until well mixed. 2.Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter. 3.Once all ingredients are mixed together, add Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together. 4.Chop Reese's Peanut Butter Cups into small pieces and drop into batter. Stir to combine. Empty filling into prepared pie crust. 5.Chill in the refrigerator for at least two hours (if time allows). Serve chilled. For the garnish 1.Chop Reese's Peanut Butter Cups into small pieces and spread over the top of the cheesecake. 2.Melt peanut butter in a microwave safe bowl for 45-60 seconds. Stir until smooth. If not completely melted, return to the microwave in 15 second increments until melted. Drizzle over top of cheesecake with a spoon. 3.Heat hot fudge in the microwave in 30 second increments until melted. Caution, jar will be hot! Stir until smooth and drizzle over cheesecake.
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Mohan Dangi
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was the perfect dessert for a party.
Pathan Niazi
[email protected]This cheesecake was delicious! The peanut butter cup filling was the perfect addition.
Bella Lilly
[email protected]This cheesecake was really easy to make and it turned out great! I would definitely make it again.
Lisa Cooper
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Carol
[email protected]This cheesecake was a bit too sweet for my taste but it was still good. I would recommend using less sugar in the filling.
Md Habil Mia
[email protected]I'm not a big fan of cheesecake but I really enjoyed this one. The peanut butter cup filling was the perfect touch.
jackelyn gonzalez
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Mukesh Yogi
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was the perfect dessert for a party.
Javier A Nava
[email protected]This cheesecake was delicious! The peanut butter cup filling was the perfect addition.
Junior Thulo Theletsane
[email protected]This cheesecake was really easy to make and it turned out great! I would definitely make it again.
Samba Esmeralda
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
Rovaldo Brandt
[email protected]This cheesecake was a bit too sweet for my taste but it was still good. I would recommend using less sugar in the filling.
ullu web series
[email protected]I'm not a big fan of peanut butter but this cheesecake was still really good. The cheesecake filling was light and fluffy and the crust was the perfect combination of crunchy and crumbly.
Misheck Serima
[email protected]This cheesecake was easy to make and so delicious. The peanut butter cup filling was the perfect balance of sweet and salty.
Gerlach Latif
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this cheesecake again.
Lola Stones
[email protected]This cheesecake was so delicious and creamy. The peanut butter cup filling was a great touch.
Basu Poudel
[email protected]I made this cheesecake for my family and they all raved about it. The peanut butter cup filling was the perfect addition.
Hajira Baloch
[email protected]This no-bake Reese's peanut butter cup cheesecake was a huge hit at my party! It was so easy to make and everyone loved it.