ULTIMATE TRIPLE-CHOCOLATE BARS
Chocolate chips, cocoa and white chocolate chips marry for a chocolate lover's dream bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.
- In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.
- Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 12 g, TransFat 0 g
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Noormahmad Khan
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Md jihad Miaz
[email protected]These bars were way too sweet for my taste. I think I'll try reducing the sugar next time.
penny “Penny cruiz” cruiz
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Parves Islam
[email protected]These are the best chocolate bars I've ever had. I'll definitely be making them again.
EntertainmentProductions
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
Miley Lawrence
[email protected]I made these for my kids' school bake sale, and they were a huge success. They sold out in minutes!
Shahbaz Hassan
[email protected]I'm gluten-free, so I used a gluten-free flour blend. They still turned out perfectly!
Alphus Good luck
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out great. I think the dark chocolate gives them a more intense flavor.
Masum Free fier
[email protected]These were so easy to make! I had them in the oven in under 30 minutes.
Rouf Rasheed
[email protected]I'm not a huge chocolate fan, but even I loved these bars. They're the perfect balance of sweet and bitter.
Tonmoy Acharjee
[email protected]These chocolate bars were a hit at my last party! They're so rich and decadent, and the triple chocolate combination is to die for.