ULTIMATE VEGAN CHILI
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two. Nutrition facts per one cup serving are listed as 276 calories, 24g protein, 5g fat (1g saturated), 33g carbs, 0mg cholesterol, 844mg sodium, 9g fiber, 4g sugars.
Provided by BB2011
Categories < 4 Hours
Time 1h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in Dutch oven over medium-high heat. Add onion, and saute 7 to 10 minutes, or until beginning to brown, stirring often. Add garlic and chipotle chile, and saute 1 minute more. Stir in mushrooms; cook 3 to 4 minutes, or until softened. Add seitan, tomato paste, paprika, oregano, chili powder, celery salt, and 1 cup water; cook 3 to 4 minutes, stirring occasionally.
- Add beans, carrots,tamari, and Worcestershire sauce. Cover, and reduce heat to medium-low. Simmer 1 hour, or until carrots are tender.
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Jutt786 Jutt786
[email protected]This is a great recipe for a vegan chili. It's easy to make and really delicious. I'll definitely be making this again.
Faith Tyler
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I highly recommend it.
James Style Uganda
[email protected]I made this chili for my family, and they all loved it! Even my picky kids ate it up. It's a great recipe for a healthy and delicious meal.
Anne Ikpeme
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
LittleClownGirl
[email protected]This is the best vegan chili I've ever had! The flavors are incredible, and it's so hearty and satisfying. I'm definitely going to be making this again and again.
Dhoong Records
[email protected]This chili is so easy to make, and it's so delicious! I love that I can just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Larry Davila
[email protected]I made this chili for a potluck, and it was a hit! Everyone loved it, even the meat-eaters. The texture was perfect, and the flavors were out of this world. I'll definitely be making this again.
REH AN ROCK
[email protected]This vegan chili is amazing! It's so flavorful and satisfying, and it's packed with healthy ingredients. I love that it's made with a variety of beans and vegetables, and the spices give it a perfect amount of heat. I'll definitely be making this aga