ULTRA FAST AVOCADO SOUP
Steps:
- Put chopped avocado in a blender. Add half the milk, a large pinch of salt and a pinch of cayenne, process to a puree. Add remaining milk and puree, then chill for up to 6 hours if you have time (press a piece of plastic wrap to the surface of the soup so it does not discolor). Add lime juice,taste, then adjust seasoning, if necessary. Garnish with shrimp and parsley or cilantro, and serve.
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Nada Nadine
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Rifat Sarkar
[email protected]I love how easy this recipe is to make. I always have avocados on hand, so it's a great option for a quick and healthy lunch.
Husnul Maab
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The soup was creamy and flavorful, and it was a big hit with my family.
Habib “pkHarifal” Shah
[email protected]I'm not a big fan of avocado, but I was pleasantly surprised by this soup. It was light and flavorful, and the avocado didn't overpower the other ingredients.
Engr: Abid Ali
[email protected]This soup is delicious and refreshing! The avocado gives it a creamy texture and a subtle nutty flavor. I like to serve it chilled with a dollop of sour cream and a sprinkle of chives.
behee Haroo
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch.
body massr
[email protected]This avocado soup was a hit at my dinner party! It was creamy, flavorful, and had a beautiful light green color. My guests raved about it, and I will definitely be making it again.