UMAMI BOMB

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Categories     Mushroom     Appetizer     Bake     Kid-Friendly     Healthy

Yield 4-6 people

Number Of Ingredients 12

• 24 button mushrooms
• 1 cup (250 mL) panko (Japanese bread crumbs)
• ½ cup (125 mL) tomato paste
• 1 cup (250 mL) grated real Parmesan cheese
• ¼ cup (50 mL) balsamic vinegar
• ¼ cup (50 mL) soy sauce
• 2 tbsp (30 mL) Thai Kitchen Premium Fish Sauce
• 2 tbsp (30 mL) butter
• ½ tsp (2 mL) Club House Onion Powder
• 1 tbsp (15 mL) Club House Paprika
• ¼ tsp (1 mL) McCormick Gourmet Coarse Grind Black Pepper
• ¼ tsp (1 mL) McCormick Gourmet Caraway Seed

Steps:

  • 1. Preheat oven to 400 degrees F. 2. Preheat a nonstick pan to medium heat. 3. Remove the mushroom stems and finely chop them. 4. Sauté the mushrooms in butter and add spices, tomato paste, ½ cup (125 mL) of Parmesan cheese and the condiments. 5. After the mushrooms have been sautéed, garnish the mushroom heads; top with panko and the remaining ½ cup (125 mL) of Parmesan cheese. 6. Cook in the oven on a baking sheet until the toppings are golden brown. More recipes are available on flavour.ca.

Akinmoladun Onaolapo
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Meh.


Hassnain Chang
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This recipe is a 7 out of 10. It's a good dish, but it's not amazing.


Moratiwa Mokibelo
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I'm not sure if I would recommend this recipe to others. It's a bit time-consuming and the ingredients can be hard to find. However, if you're looking for a unique and flavorful dish, this might be a good option.


Eddie Barrientos
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I would make this recipe again, but I would make a few changes. I would add more salt and pepper, and I would roast the vegetables for a little bit less time.


Erwin Zamora
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Overall, I thought this recipe was okay. It wasn't as good as I expected, but it wasn't bad either.


mohamed kargbo
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This recipe took a lot longer to make than I expected. I think it's because I had to chop a lot of vegetables.


Princess Jimenez
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The instructions for this recipe were a bit confusing. I had to read them over a few times before I understood what I was supposed to do.


Pierre Silly
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I had a hard time finding some of the ingredients for this recipe. I had to go to a specialty store to find the shiitake mushrooms.


Lilyana Lucas
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This recipe was a bit bland for my taste. I think it needed more salt and pepper.


Obi Wisdom
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I'm not a big fan of umami, but I still enjoyed this recipe. The sauce was flavorful and the vegetables were roasted to perfection.


Marquin Robinson
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This recipe is a great way to use up leftover vegetables and meat. I always have a ton of leftover vegetables after a big meal, and this is a great way to use them up.


Kyesha Kymahni
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I love the presentation of this dish. It's so colorful and inviting.


Ramzam Jutt
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This recipe is so versatile. I've made it with different types of vegetables and proteins, and it's always delicious.


Rj Alamin
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I made this recipe for my vegetarian friend and she loved it! She said it was the best vegetarian dish she's ever had.


Cabdiraxmaan Cadceed
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.


Margarito Toshua
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I'm not a huge fan of mushrooms, but I loved them in this recipe. They were so flavorful and added a great texture to the dish.


Linda Clark
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This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.


Ijeoma Ude
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The umami bomb sauce is amazing! I could eat it on anything. I've even used it as a dipping sauce for chicken nuggets.


Preeti Gurung
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I love how easy this recipe is to make. The ingredients are simple and I always have them on hand. Plus, it's a great way to use up leftover vegetables.


Ramon Ramonaso
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This recipe was a hit at my last dinner party! The umami bomb sauce was the perfect complement to the grilled steak, and the roasted vegetables were cooked to perfection. Will definitely be making this again.


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