UMAMI RICE BOWL
A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because it is soooooo good.
Provided by Nikolas Oliver Mitchell
Categories World Cuisine Recipes Asian
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, combine mushrooms, 1/2 cup water, and 1 tablespoon soy sauce in a large skillet. Cook over high heat until water has completely evaporated, about 5 minutes. Add 2 tablespoons butter and saute on high heat until mushrooms are browned. Reduce heat to medium. Season with 1 pinch garlic powder and red pepper flakes; push mushrooms to one side and add tilapia fillets.
- Season tilapia fillets with remaining 1/2 tablespoon soy sauce, 1 pinch garlic powder and 1 pinch black pepper. Pour remaining 1/4 cup water into the skillet and cover immediately. Cook over medium heat, flipping halfway through, until tilapia is opaque and flakes easily with a fork, 10 to 15 minutes. Uncover skillet and allow water to fully evaporate. Remove from heat.
- Top mushrooms and tilapia with parsley. Chop tilapia into chunks using a spatula.
- Divide cooked rice between 2 bowls and add 1 tablespoon butter to each. Top first with mushrooms, then tilapia chunks. Serve with Sriracha sauce on the side.
Nutrition Facts : Calories 719 calories, Carbohydrate 86.7 g, Cholesterol 101.9 mg, Fat 25.7 g, Fiber 4.9 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 1033.9 mg, Sugar 4.2 g
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Amina Idris
[email protected]I'm not a big fan of tofu, but I really liked this umami rice bowl. The tofu was crispy and flavorful, and the vegetables were perfectly cooked. The sauce was also very good. I would definitely make this again.
Sifat Chowdhury
[email protected]This umami rice bowl was a bit too salty for my taste, but I still enjoyed it. The tofu was crispy and the vegetables were cooked perfectly. I would definitely make this again, but I would use less soy sauce next time.
Hayden Bates
[email protected]I tried this umami rice bowl for lunch today and it was really good! The tofu was crispy and flavorful, the vegetables were fresh and crunchy, and the sauce was perfectly balanced. I would definitely make this again for a quick and easy weeknight mea
Misty Ahrens
[email protected]I'm giving this umami rice bowl a 5-star rating because it was absolutely delicious! The tofu was crispy on the outside and tender on the inside, the vegetables were perfectly cooked, and the sauce was flavorful and addictive. I would highly recommen
alizay siyal
[email protected]This umami rice bowl was a nice change from my usual meals. The flavors were unique and the tofu was a great source of protein. I would definitely make this again, but I would add some more vegetables to bulk it up.
mezbha Mainuddin
[email protected]I had high hopes for this umami rice bowl, but unfortunately it didn't live up to my expectations. The tofu was bland and the vegetables were overcooked. The sauce was also too salty for my taste. I would not recommend this recipe.
Julia
[email protected]This umami rice bowl was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The flavors were still great and the tofu was perfectly crispy. I would definitely make this again, but with a bit less spice.
Zubair Prince
[email protected]I was pleasantly surprised by how much I enjoyed this umami rice bowl. I'm not usually a fan of tofu, but the crispy coating made it irresistible. The vegetables were cooked perfectly and the sauce was flavorful without being overpowering. I would de
Giyas Uddin
[email protected]This umami rice bowl was a hit with my family! The kids loved the crispy tofu and the adults enjoyed the complex flavors of the sauce. I appreciated that the recipe was customizable, as I was able to adjust the spiciness level to suit our preferences
Md Masum Sarkar
[email protected]I'm always looking for new and exciting vegetarian recipes, and this umami rice bowl definitely fits the bill! The recipe was easy to follow and the ingredients were readily available. The resulting dish was packed with flavor and had a nice balance
M Iqbal
[email protected]This umami rice bowl was an absolute delight! The combination of flavors and textures was spot-on, with the crispy tofu, tender vegetables, and fluffy rice coming together perfectly. I especially loved the umami-rich sauce, which added a wonderful de