UMAMI-ROASTED VEGETABLES
Tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra special. Feel free to use any vegetables you have lingering in the fridge, from carrots to cabbage, asparagus to Brussels sprouts. Quicker-cooking tender veg--say asparagus or zucchini--should be added after the first 20 minutes of cooking.
Provided by Raquel Pelzel
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 425 degrees F.
- Toss the vegetables with the canola oil, 3/4 teaspoon of the salt and black pepper to taste in a large bowl, and turn out onto a rimmed sheet pan (save the bowl). Roast, stirring after 20 minutes, until the vegetables are browned and tender, 30 to 35 minutes total.
- Whisk together the miso, soy sauce, honey, sesame oil, and the 1/2 teaspoon black pepper in the reserved bowl.
- Remove the vegetables from the oven and toss in the bowl with the glaze. Sprinkle with the remaining 1/4 teaspoon of salt, then transfer to a platter and serve.
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Sydney M
[email protected]I didn't like these roasted vegetables at all. They were too bland and the umami flavor was overpowering.
Neek Smith
[email protected]These roasted vegetables are okay. I think I would have liked them more if they were a bit more flavorful.
Imranali Ali
[email protected]I'm not sure what umami is, but these vegetables are delicious.
Sarmad Sajid
[email protected]These roasted vegetables are a great way to sneak some extra vegetables into your kids' diets. They'll love the umami flavor.
Patience Majente
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like and it always turns out great.
kak lwla
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious.
Teo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Della Mesa Sheehan
[email protected]These roasted vegetables are the perfect finger food for parties or potlucks. They're easy to eat and everyone loves them.
Itz Shah Muhammad Mahar
[email protected]I'm not a huge fan of vegetables, but these roasted vegetables are actually really good. The umami flavor makes them really addictive.
Eskandar Atrakchi
[email protected]These roasted vegetables are a great way to add some extra flavor to your meals. I especially love them on top of grilled chicken or fish.
Pari Rehmat
[email protected]I was a bit skeptical about the umami flavor, but I was pleasantly surprised. It's a really unique and delicious flavor.
Rindan baba
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The umami flavor is something new and exciting.
Sam Sammy Mokoena
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Hali WarriorofCourage
[email protected]I love how this recipe uses a variety of vegetables. It's a great way to get your daily dose of fruits and vegetables.
Mutaasa Ali
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always so flavorful and tender.
dan lyall
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The vegetables turned out perfectly.
OP IMRAN YT
[email protected]I made these roasted vegetables for a potluck and they were a huge hit! Everyone loved them.
Progress Samuel
[email protected]These roasted vegetables were absolutely delicious! The umami flavor was so rich and savory, and the vegetables were perfectly tender. I especially loved the roasted carrots and parsnips.