UMAMI STUFFING
A recipe developed on the fly for Thanksgiving 2008 when there was a disagreement about how the stuffing should be prepared; I wanted savory, everyone else wanted sweet. At the end of the day, there was less of mine to put away. The rich earthiness of this dish is a nice counterpart to sweeter aspects of a Thanksgiving meal as well as a pleasant support for the meat, be it ham or turkey, or even tofurkey or turducken. Adjust the spiciness of the sausage to your liking.
Provided by RussArulo
Categories Thanksgiving
Time 1h5m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- If the sausage is link and not bulk, remove the casings and mince. In a large skillet, brown the sausage and drain away the fat.
- Return the meat to the pan, and add the butter, mushrooms, celery and onion; saute for 2-3 minutes or until onion is tender.
- Stir in the spices.
- Do NOT drain away the butter and sweat from the vegetables. Put the croutons in a large bowl and fold the contents of the pan in, giving the croutons some moisture.
- Add the broth about a quarter cup at a time, otherwise the stuffing will turn to mush. Taste the mixture from time to time; if the consistency and flavor seem right to you, stop adding the broth.
- Place the mixture in a 2-quart baking dish. Cover with foil and bake at 350F for 30 minutes.
- Uncover and bake for 20 minutes more.
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Goldie buzz bee
[email protected]This stuffing is a must-try for any Thanksgiving dinner.
Tiffany Farmer
[email protected]I made this stuffing for my family last week and they loved it!
Samith Kumara
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Pride Hlomai Hlomai
[email protected]I've been making this stuffing recipe for years, and it's always a hit at Thanksgiving.
rasel ahamed
[email protected]This stuffing is amazing! I made it for my family last week and they loved it.
Hena Akhter
[email protected]I made this stuffing for my family last week and they couldn't get enough of it. It's so flavorful and moist, and the umami taste is perfect.
Owusu F Prince
[email protected]This stuffing is a must-try for any Thanksgiving dinner. It's so flavorful and moist, and it pairs perfectly with roasted turkey or chicken.
Eva islam Rakib
[email protected]I've been making this stuffing recipe for years, and it's always a hit at Thanksgiving. It's so easy to make and it always turns out perfectly.
Mahmouda Islam Shahida
[email protected]This stuffing is the best I've ever had! It's so moist and flavorful, and the umami taste is amazing. I will definitely be making this again.
Michelle Sargent
[email protected]I made this stuffing for my family last week and they loved it! It was so moist and flavorful, and the umami taste was perfect.
Taqi Husnain555
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's easy to make and it always turns out delicious.
Dil Sher
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was so flavorful and moist. I will definitely be making this again.
NAKED BIKE RIDER
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes incredible. I've already made it twice this month and I'm planning on making it again for Thanksgiving.
Muhammad Attiq
[email protected]I was skeptical about trying this stuffing recipe, but I'm so glad I did! It was absolutely delicious. The umami flavor was perfect, and the stuffing was so moist and flavorful.
Santosh Panday
[email protected]This stuffing is amazing! I made it for my family last week and they couldn't get enough of it. It's so flavorful and moist, and it pairs perfectly with roasted turkey or chicken.
Chukwuyenum Success
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. It's the perfect balance of savory and sweet, and it always comes out perfectly moist.
Emma Snodgrass
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and everyone loved it.