UN-FRIED FRENCH FRIES
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and Cajun spice in a bowl. Add the matchstick potatoes and mix to coat. Pour the coated potatoes onto the prepared bakingsheet and spread them out onto a single layer, leaving a little space between. Place the baking sheet on the bottom shelf of the oven. Bake for 40-45 minutes, until the fries are crispy, turning them every 6-8 minutes with a spatula so that they brown evenly. Serve immediately.
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goatszboys_24 torres
[email protected]These fries were not very good. They were soggy and bland.
Daniel Chibyke
[email protected]These fries were okay. They were a little too crispy for my taste, but they had a good flavor.
Meekal moha
[email protected]These fries were not as good as I was hoping. They were a little too soft and bland.
Christopher Ofeimmun
[email protected]These fries were a little too greasy for my taste, but they were still good.
Raja mujtaba Kolachi
[email protected]These fries were so easy to make and they turned out so well! I will definitely be making them again.
Nick Rye
[email protected]These fries were great! I loved the crispy texture and the flavor was perfect.
Gracezuki The Moonflower
[email protected]I would not recommend these fries.
Rose Soto
[email protected]These fries were not very good. They were soggy and bland.
Yt Lover
[email protected]These fries were okay. They were a little too soft for my taste, but they had a good flavor.
ray hudson
[email protected]These fries were very good! They were crispy on the outside and fluffy on the inside. I would definitely make them again.
Adanna Thomas
[email protected]I made these fries last night and they were a hit! My kids loved them and they were so easy to make. I will definitely be making these again.
Qwe Asf
[email protected]These fries were amazing! I've never had a baked fry that was so crispy on the outside and fluffy on the inside. I will definitely be making these again.