My Uncle Bill was the best cook ever! Well, that's what I though while growing up anyways. He used to make what HE called a "Bulgarian stew", and being he was from Bulgaria maybe it truly was. One thing it is for sure is delicious. This is perfect for a cold day and goes great with baked potatoes and his "Bulgarian Salad". Also, make sure you have some fresh Italian or French bread to sop up the juice in the bottom of the bowl...MMMMM good!
Provided by Brandee Henry
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
- Add tomato sauce and 2 cans of water (approximately 3-4 cups).
- Add all spices, lemon juice, and bouillon cube and stir.
- Bring to a boil.
- Add green beans and northern beans and stir.
- Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.
Nutrition Facts : Calories 650.8, Fat 25.4, SaturatedFat 7.3, Cholesterol 76.1, Sodium 1898.3, Carbohydrate 69.1, Fiber 22.6, Sugar 12.9, Protein 42.7
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Lucy Kwaw
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and the meat is always tender.
Unique Gamer
[email protected]This stew is amazing! It's so flavorful and the meat is so tender. I will definitely be making this again.
Salman Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and the meat is always tender.
Samuel Dsouza
[email protected]This stew is amazing! It's so flavorful and the meat is so tender. I will definitely be making this again.
Akram Dinnani Issah
[email protected]This stew is delicious! The flavors are so rich and complex, and the meat is fall-apart tender. I will definitely be making this again.
Abubakar Kamanza
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and the meat is always tender.
GodlyCharizard_
[email protected]This stew is amazing! It's so flavorful and the meat is so tender. I will definitely be making this again.
Sogoraka Sd
[email protected]I love this recipe! It's so easy to make and the stew is always delicious. I've made it several times now and it's always a hit with my family.
assad Asdsa
[email protected]This is the best stew I've ever had! The flavors are incredible and the meat is so tender. I will definitely be making this again.
SAAB BAHADAR
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I followed the recipe exactly and it turned out perfectly.
Tembisa chronicles
[email protected]I tried this recipe last week and it was so good! The stew was hearty and flavorful, and the meat was fall-apart tender. I will definitely be making this again.
Gabriel Mlauzi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is so flavorful and the meat is always tender. I love serving it over rice or noodles.
Chona Cho Mabali
[email protected]I made this stew last night and it was delicious! I used beef stew meat instead of pork and it was still very flavorful. I also added some chopped carrots and celery to the pot. The stew was hearty and filling, and it was perfect for a cold winter ni
havall kurd
[email protected]This stew is amazing! The flavors are so rich and complex, and the meat is fall-apart tender. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.