UNCLE BILL'S MEAT LOAF WITH CHICKPEAS
The chickpeas add another great texture to the meat loaf. I find that using both types of ground beef adds moisture to the meat loaf.
Provided by William Uncle Bill
Categories Meatloaf
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- In a food processor, puree' onion and garlic.
- In a large bowl, combine onion/garlic puree', both ground beef, chickpeas, breadcrumbs, beaten egg, chili sauce, Dijon mustard, Worcestershire sauce, hot pepper sauce, cumin, salt, pepper and parsley; mix well to blend.
- Transfer mixture to a lightly oiled 9" x 5" loaf pan, press mixture firmly down and smooth the top.
- Cover with aluminum foil and bake in preheated 350 F oven for 45 minutes or until tested with a thermometer inserted into the center of the loaf; shoud read at least 160 - 165°F.
- In the meantime, prepare the topping in a small bowl, combine chili sauce and Dijon mustard.
- Remove loaf from oven and drain any fat that may have accumulated.
- Spread the chili sauce/Dijon mixture over the loaf.
- Immediately return meat loaf to oven and bake uncovered for another 30 minutes at 350°F.
- Remove from oven and let rest for about 15 minutes before slicing.
- This meat loaf is excellent eaten cold in a sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beans #beef #vegetables #chick-peas-garbanzos #ground-beef #meat #onions #4-hours-or-less #meatloaf
You'll also love
Violeta Marku
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always comes out perfect.
Meronisa Memon
[email protected]I've never had meatloaf with chickpeas before, but I'm definitely a fan now!
Azalia Lubaale
[email protected]This meatloaf is a delicious and healthy way to get your protein fix.
winnie karimi
[email protected]I was pleasantly surprised by how much I enjoyed this meatloaf. It's a great way to use up leftover chickpeas.
Bernard Avila
[email protected]This meatloaf is a great way to change up your usual meatloaf routine. It's easy to make and the chickpeas add a nice touch.
Ch faraz Jabbar
[email protected]I'm always looking for new meatloaf recipes and this one definitely fits the bill. It's delicious!
Gdyd
[email protected]Yum! This meatloaf is a keeper.
Jahgianni Anderson
[email protected]This meatloaf is so moist and flavorful. I'll definitely be making it again!
Prishma Bhandari
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Nithila Queen
[email protected]This is a really easy meatloaf recipe to follow. Even if you're a beginner cook, you can make this!
Semira Yimre
[email protected]This meatloaf is a great way to use up leftover chickpeas. It's also a great way to get your kids to eat their veggies!
Gaming With Samin
[email protected]I was skeptical about adding chickpeas to meatloaf, but I'm so glad I did! They added a great flavor and texture.
Malak
[email protected]This is the best meatloaf recipe I've ever tried! It's so moist and flavorful, and the chickpeas give it a really unique texture.
Daphne Nevhutalu
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
nahom yohannes
[email protected]This meatloaf was a hit! It was moist, flavorful, and had a great texture. The chickpeas added a nice twist and kept it from being too dry.