UNCLE BUBBA'S CORN MUFFINS
My husband and I had the pleasure of going to Uncle Bubba's Oyster House in Savannah, Georgia, a few months ago and they served these wonderful corn muffins. I haven't made them yet but I had to post them here for safekeeping.
Provided by Queen Puff
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°
- Grease 12-cup muffin tin.
- In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
- In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
- Stir in the corn.
- Add the corn mixture to the flour and stir until just mixed.
- Pour the batter into the prepared muffin tin.
- Bake for 18 to 22 minutes, until golden brown.
- Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.
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keia Richard
[email protected]I love the sweet and savory flavor of these corn muffins. They're perfect for a snack or a side dish.
NK Novel Bhuiyan
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Gendoesntcare Willson
[email protected]I've never made corn muffins before, but this recipe made it so easy. They turned out perfect!
Mosim Ali
[email protected]These corn muffins are the perfect addition to any meal. They're delicious, versatile, and easy to make.
ABDERAHMEN SABRI
[email protected]I made these corn muffins for a bake sale, and they sold out in no time. They were a huge success!
Dipnarayan Yadav
[email protected]These corn muffins are a great value. They're inexpensive to make, and they yield a lot of muffins.
Tusasirwe Meron
[email protected]I'm not a big fan of corn muffins, but these were really good. I'll definitely be making them again.
Sakhekile S-Kay Mafu
[email protected]These corn muffins are a great way to get kids to eat their vegetables. They're so tasty, they won't even notice the corn!
Dia Mehio
[email protected]I used whole wheat flour instead of all-purpose flour, and they turned out great. This recipe is very versatile.
Cyeva Mackson
[email protected]I added some chopped jalapenos to my corn muffins for a little extra spice. They were delicious!
Muhammad Alrayan
[email protected]These corn muffins are so easy to make. I love that I can just mix everything together and bake them.
Nicolaus Likuwa
[email protected]I've made these corn muffins several times, and they're always a hit. They're the perfect comfort food.
TikTok NEWS pakistan
[email protected]I love the sweet and savory flavor of these corn muffins. They're perfect for a snack or a side dish.
Buligita
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great addition to any brunch or breakfast.
Brea Bytheway
[email protected]I've tried many corn muffin recipes, but this one is by far my favorite. It's easy to follow, and the muffins always turn out perfect.
Zeno
[email protected]These were the best corn muffins I've ever had! I'll definitely be making them again.
Muhammad Nadeem Ali
[email protected]I made these corn muffins for a potluck, and they were a huge hit! Everyone loved them.
ch hamza Ch hamza
[email protected]These corn muffins are absolutely delicious! They're moist and fluffy on the inside, with a slightly crispy crust on the outside. I followed the recipe exactly, and they turned out perfect.