UNCLE JOHN'S MOON ROCK BISCUITS
Categories Food Processor Citrus Dairy Nut Breakfast Bake Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 biscuits
Number Of Ingredients 13
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 425°F. Line 2 large baking sheets with parchment.
- Pulse flour, baking powder, salt, nutmeg, butter, and 1/4 cup sugar in a food processor until mixture resembles coarse meal. Transfer to a large bowl and stir in raisins and walnuts. Add cream and half-and-half and stir until just combined.
- Drop 4 mounds of batter (about 1/2 cup each) onto each sheet, leaving 1/2 to 2 inches between mounds.
- Stir together remaining 1/4 cup sugar and orange zest and sprinkle over tops of mounds.
- Bake biscuits, switching position of sheets halfway through baking, until puffed and golden, 20 to 25 minutes total. Transfer to a rack and cool to warm, about 10 minutes.
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Xiomara ortiz
[email protected]These biscuits were a huge hit at my last potluck. Everyone raved about how delicious they were.
Audio Library music
[email protected]I made these biscuits for my family and they loved them! They're so light and fluffy, and the perfect size for a quick breakfast or snack.
Margaret Motiri
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Khan Pubg
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Trinity Raven
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious. I'll definitely be making them again and again.
Md Surip
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I'll definitely be making them again.
Appiah Christopher
[email protected]These biscuits were amazing! I served them with sausage gravy and they were the perfect comfort food.
Misael Cuadrado
[email protected]I followed the recipe exactly and the biscuits turned out perfect. I'm so glad I found this recipe!
Muhwezi Victoria
[email protected]These biscuits were a bit dry for my taste. I think I'll add some extra butter next time.
Kabugho scovia
[email protected]I've made these biscuits several times now and they always turn out great. They're a family favorite!
farhan ahmed
[email protected]The biscuits were delicious! They were light and fluffy, with a perfect golden brown crust.
Khadiijo Khadiijo
[email protected]I love how easy these biscuits are to make. They're perfect for a quick and easy breakfast or snack.
Emma Jonas
[email protected]These biscuits were a hit at my last party! Everyone loved them and asked for the recipe.