My family says I am famous for my rolls. I hope you like them too.
Provided by DwightNT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
- Grease muffin pans or a baking sheet, and set aside.
- Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
- While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jahanara Akter Jahanara Akter
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
afifa rownak suhaima
[email protected]These rolls are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to go.
Aarbii Sain
[email protected]I'm allergic to wheat, so I substituted gluten-free flour in this recipe. The rolls turned out great!
Letticia Naidoo
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Ivanny Yohana
[email protected]These rolls are a bit denser than I expected, but they still taste great.
Charmaine Newman
[email protected]I was a little skeptical about making bread in a bread machine, but these rolls changed my mind. They're so easy to make, and they taste delicious.
Najeeb ur rehman Mia rabnawaz
[email protected]I've made these rolls several times now, and they've always turned out great. I highly recommend this recipe!
Andrew Craig
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain. They're also great for freezing, so I always have some on hand.
redd jones
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gwendolyn Singleton
[email protected]I've tried many bread machine roll recipes, but this one is by far the best. The rolls are always perfect, and they're so easy to make.
Theothus McCrobie
[email protected]These rolls are amazing! They are so soft and fluffy, and they have a delicious buttery flavor.