Steps:
- Bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside. NOTE: Do not overcook or clams will be tough. Skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Add butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored. Bring clams, juice and potatoes back to boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half- &-half to desired consistency. Season to taste. Serve with oyster or pilot crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CELSO NHAVENE
[email protected]This chowder is delicious! The clams are tender and the broth is creamy and flavorful. I will definitely be making this again.
Rachiel Buchanan
[email protected]I've tried many clam chowder recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect and it's always a hit with my family and friends.
Romeo Offcial
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Mia T
[email protected]I'm not a big fan of clam chowder, but I thought this recipe was pretty good. The clams were cooked perfectly and the broth was flavorful.
Sarmila Rajbanshi
[email protected]This chowder is a great way to warm up on a cold day.
Dada Gaming YT
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Richard Kibirige
[email protected]This chowder was a bit too salty for my taste. I think I'll try using less salt next time.
M Siddique Abbasi
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly. I highly recommend this recipe.
Anju Shahi
[email protected]This chowder is so easy to make and it turned out so delicious! I used fresh clams from the fish market and they were perfect. I will definitely be making this again and again.
Crazy La D Ka
[email protected]This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.