UNION OYSTER HOUSE CLAM CHOWDER

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UNION OYSTER HOUSE CLAM CHOWDER image

Categories     Soup/Stew     Shellfish     Dinner

Yield 10 Servings

Number Of Ingredients 10

2-oz. Salt Pork
1-small Onion (diced)
½ -cup Butter
¼ -cup Flour
2 Ribs of Celery (minced)
2-lb Fresh (or frozen) Clams, diced
1-qt Clam Juice
1-lb Potatoes (diced)
2-cups Half & Half (warmed)
Salt & Pepper Tabasco, Worcestershire to taste

Steps:

  • Bring potatoes and clam juice to a boil; cook until potatoes are done. Add clams (along with any surplus juice from same); cook until done. Set aside. NOTE: Do not overcook or clams will be tough. Skin pork, dice and sauté in pan; cook until rendered. Add onions; cook until glassy. Add butter, melt and cook slightly. Add flour. If mixture is too loose, add a little more flour. Cook until slightly colored. Bring clams, juice and potatoes back to boil. Add cooked roux. Thicken and bring to a rolling boil and stir. Add previously heated half- &-half to desired consistency. Season to taste. Serve with oyster or pilot crackers.

CELSO NHAVENE
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This chowder is delicious! The clams are tender and the broth is creamy and flavorful. I will definitely be making this again.


Rachiel Buchanan
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I've tried many clam chowder recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect and it's always a hit with my family and friends.


Romeo Offcial
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This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it a quick and easy weeknight meal.


Mia T
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I'm not a big fan of clam chowder, but I thought this recipe was pretty good. The clams were cooked perfectly and the broth was flavorful.


Sarmila Rajbanshi
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This chowder is a great way to warm up on a cold day.


Dada Gaming YT
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I made this chowder for a party and it was a huge success. Everyone loved it!


Richard Kibirige
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This chowder was a bit too salty for my taste. I think I'll try using less salt next time.


M Siddique Abbasi
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I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the clams are always cooked perfectly. I highly recommend this recipe.


Anju Shahi
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This chowder is so easy to make and it turned out so delicious! I used fresh clams from the fish market and they were perfect. I will definitely be making this again and again.


Crazy La D Ka
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This clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.