UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).
Provided by UnknownChef86
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
- Bake at 400F for 45-60 minutes or til potatoes are tender.
- When tender, mix flour and enough water to make a medium-thick smooth paste.
- Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
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Md Hridoy Official 2022
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb topping. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Alya gul
[email protected]I'm not a huge fan of au gratin potatoes, but I tried this recipe and I was really impressed. The potatoes were creamy and flavorful, and the cheese was gooey and melted. I'll definitely be making this again.
Salmon Sean
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving dinner and I used them to make this dish. It was a great way to use up the leftovers and I had a delicious meal.
Darryl Reeves
[email protected]I'm always looking for new recipes that use dehydrated foods, and this one was a winner. The potatoes rehydrated perfectly and the dish was creamy and flavorful. I will definitely be making this again.
Hunain Khan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the creamy texture of the potatoes and the melted cheese. I will definitely be making this again.
Robertson Oda
[email protected]I was looking for a new recipe for au gratin potatoes and I'm so glad I found this one. It's the best au gratin potatoes I've ever had. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this
Malik Ehsan
[email protected]This is a great recipe! I made it for my family and they loved it. The potatoes were creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Tammy Bays
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight dinner. I highly recommend it!
Biggie Rozay
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb topping. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
michelle travis
[email protected]I'm not a huge fan of au gratin potatoes, but I tried this recipe and I was really impressed. The potatoes were creamy and flavorful, and the cheese was gooey and melted. I'll definitely be making this again.
weam nazzal
[email protected]This recipe is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from Thanksgiving dinner, and I used them to make this dish. It was a great way to use up the leftovers and I had a delicious meal.
Seluleko mthiya
[email protected]I was skeptical about how well dehydrated potatoes would work in this dish, but I was pleasantly surprised. They rehydrated perfectly and had a great texture. The overall flavor of the dish was also excellent, with a nice balance of cheese, cream, an
Donatus Nwachukwu
[email protected]This recipe for Dehydrated Potatoes Au Gratin was a total game-changer! I've tried making au gratin potatoes from scratch before, but they always turned out dry and bland. This recipe, however, produced a creamy, flavorful dish that was a hit with my