UNSTUFFED MUSHROOM SIDE DISH RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside. Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix. Add a light coating of breadcrumbs. Little more oil on top. Bake for 40 minutes or so. Mix well when it comes out of oven. Serve. If too dry, add more oil, too wet, more breadcrumbs. Enjoy.
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Nirmal Thapa
[email protected]Not a fan. The mushrooms were rubbery and the sauce was too oily. I won't be making this again.
Joquanta Allen
[email protected]These mushrooms were a bit bland for my taste. I think I would add more garlic and herbs next time. Otherwise, they were easy to make and cooked evenly.
Nikaria Wright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the butter sauce is to die for. I usually serve them as a side dish, but they're also great as an appetizer or even as a main cours
Doggylover 38 (Doggy)
[email protected]These mushrooms were easy to make and very tasty. I used a variety of mushrooms, including oyster, shiitake, and cremini, and they all worked well. I also added a bit of garlic and thyme to the butter mixture, which gave them a nice extra flavor. I w
Chausheawyme Cross
[email protected]These mushrooms were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly. They were so flavorful and juicy, and they were the perfect side dish to my main course. My guests raved about them, and I will definitel