UNUSUAL CHERRY PIE
has pie crust made with brown sugar , topping which has oatmeal and filling with cherrie juice one of darlene kossman recipes
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- pastry:.
- mix all together.
- grease the pie tin.
- put pastry in tin.
- go all the way up the sides too.
- bake 15 minutes 350 degrees.
- filling:.
- mix together sugar and cornstarch.
- add to cherry juice cook together when thickened fold in cherries and extract.
- topping:.
- blend topping together until crumbly.
- put filling in pastry shell.
- spread topping over filling bake 20 minutes longer.
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Sirjan Negi
[email protected]This pie is a perfect way to celebrate a special occasion.
Dylan Barrera
[email protected]This pie is a delicious and easy-to-make dessert.
Sprinkle Lewis
[email protected]This pie is a great way to use up leftover cherries.
Wandisile Mdaka
[email protected]This pie is sure to impress your guests.
Jacob Wayne
[email protected]This pie is a must-try for any cherry pie lover.
Yahya Khan
[email protected]I love the unique flavor of this pie.
Nadeeshan Madhuwantha
[email protected]This pie is perfect for a special occasion.
DJ RONY Soondwep
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
King Khann
[email protected]This pie was delicious! I loved the combination of cherries, spices, and nuts. The crust was flaky and buttery, and the filling was perfectly sweet and tart.
Nasir Sheikh
[email protected]The crust was a little dry. I think I would have liked it better if it had been made with butter instead of shortening.
Shohail Arafat
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good pie.
Jerome Adamu
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The addition of spices and nuts made the pie so much more flavorful and interesting. I will definitely be making this pie again.
Mr Haseeb
[email protected]This pie is a great way to use up leftover cherries. I had a bunch of cherries that were starting to go bad, and this pie was the perfect way to use them up. The pie was delicious, and it didn't go to waste!
HAMZA SHOW TUBE
[email protected]I was pleasantly surprised by how easy this pie was to make. The instructions were clear and concise, and I didn't have any trouble following them. The pie turned out beautifully, and it tasted even better than it looked.
Sherry Carter
[email protected]This cherry pie was a hit! The unique combination of cherries, spices, and nuts gave it a complex and delicious flavor. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I will definitely be making this pie again!