UPPER CRUST POTATOES
Steps:
- Preheat oven to 375 degrees. Oil the bottom of a shallow 2-quart baking dish. Peel & very thinly slice the potatoes. Place them in a mixing bowl & add 3/4 cup of the cream. Toss to mix. Set aside. Melt the butter in a skillet & add the shallots & garlic. Saute over low heat for 3 to 4 minutes, do not brown. Add bay leaves & rosemary to the skillet. Whisk in the cream cheese, milk & remaining 3/4 cup cream. Simmer, whisking constantly, until smooth, 2 to 3 mins. Then add the paprika & salt & pepper. Discard the bay leaves & pour the mixture over the potatoes; toss gently. Arrange the potato mixture in a baking dish, spreading it out evenly. Sprinkle it first with the parmesan, & then with the panko. Bake until the potatoes are tender & the top is golden brown & bubbly, 1 to 1 1/4 hours. Sprinkle with parsley & serve immediately.
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Emilia Kopaskova
[email protected]These potatoes were a bit too greasy for my taste. I think I'll use less butter next time.
Fred Harris
[email protected]I've made these potatoes several times now, and they're always a hit. They're a great side dish for any occasion.
Waqar Ghaffar
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Ayomide Odekunle
[email protected]I'm definitely going to make these potatoes again. They were so good!
Nkahloleng Thobejane
[email protected]Overall, these upper crust potatoes were a great side dish. They were easy to make, and they were a hit with my family.
Akhanya Ngqabuko
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less butter and garlic next time.
Adam Arias
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked. I think I'll try using a different type of potato next time.
binod sharma sharma
[email protected]These potatoes were easy to make and turned out great! I used russet potatoes, and they were perfectly cooked after 45 minutes in the oven.
Moon Jawed
[email protected]I'm not a huge fan of potatoes, but these upper crust potatoes changed my mind! They were so flavorful and crispy, I couldn't get enough of them.
Faadumo Cismaan
[email protected]These upper crust potatoes were a hit at our dinner party! The crispy potato crust and creamy interior were perfect, and the garlic and herb butter added a delicious flavor.