UPSIDE-DOWN CARAMEL ROLLS
My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite.
Provided by Queen of Everything
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a muffin pan generoulsy with cooking spray.
- Combine sugar, butter, nuts and cinnamon.
- Divide sugar mixture evenly among 8 muffin cups.
- Place a biscuit in each cup over the sugar.
- Bake at 425° for about 10 minutes.
- Invert onto a platter immediately upon pulling these out of the oven.
Nutrition Facts : Calories 656.4, Fat 33.6, SaturatedFat 12.1, Cholesterol 31.6, Sodium 1336, Carbohydrate 82, Fiber 2.4, Sugar 36.1, Protein 9.2
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Tasin Khan
[email protected]I'm not much of a baker, but these rolls look easy enough to make. I think I'll give them a try.
Samantha Peck
[email protected]These rolls look amazing! I can't wait to try them.
Md Sukur Ali
[email protected]I'm allergic to nuts. Can I substitute the pecans in this recipe with something else?
Adnan Butt
[email protected]I'm thinking about making these rolls for my next dinner party. Do you think they would be good served with ice cream?
Simon Williams
[email protected]This recipe is a keeper! The rolls were absolutely delicious. The caramel sauce was perfect, and the rolls were so soft and fluffy. I can't wait to make these again.
Cash Jones
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. The caramel sauce was too runny, and the rolls were a bit dry. I'm not sure what went wrong.
Raja Bari
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. The caramel sauce was very good, and the rolls were fluffy and soft. I think I would use less sugar next time.
Jose Maldonado
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rolls were amazing. The caramel sauce was gooey and sweet, and the rolls were fluffy and soft. I will definitely be making these again.
Emmanuel Agor
[email protected]These rolls were delicious! The caramel sauce was perfect, and the rolls were so soft and fluffy. I will definitely be making these again.
Abushama Abushama
[email protected]I've made these rolls twice now, and they're always a crowd-pleaser. The caramel sauce is so rich and flavorful, and the rolls are just the right amount of sweetness. I highly recommend this recipe!
M sagheer
[email protected]These upside-down caramel rolls were a hit with my family! The caramel sauce was perfectly gooey and sweet, and the rolls were fluffy and soft. I will definitely be making these again soon.