UPSIDE-DOWN CHERRY-PEAR CAKE
Tart ruby red cherries and succulent pears create a new taste sensation for homey, upside-down cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish. Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling. Bake about 20 minutes or until filling is hot.
- Meanwhile, in food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon.
- Spoon batter over hot pie filling and pears. Bake 40 to 45 minutes or until cherries are bubbly and toothpick inserted in center of cake comes out clean. Let stand 10 minutes.
- Run sharp knife around edges of baking dish to loosen. Place heatproof serving plate upside down onto baking dish; turn plate and dish over. Let dish remain over cake a few minutes so topping can drizzle over cake. Serve warm with ice cream.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 42 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamim Shekh
[email protected]This is my new go-to cake recipe. It's easy to make and it always turns out perfect.
LK Express
[email protected]This cake is so moist and fluffy. I love the way the cherries and pears caramelize on top.
Matthew Armstrong
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ms Tania
[email protected]This cake is a great way to use up leftover fruit. I had some cherries and pears that were about to go bad, so I decided to make this cake. It turned out great!
marko cosic
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of cherries and pears is delicious.
simon odey
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit.
Janak ram rai Janak ram rai
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Frank Straton
[email protected]This upside-down cherry pear cake was a hit with my family! The flavors of the cherries and pears blended perfectly, and the cake was moist and fluffy. I will definitely be making this again.