This individual cheesecake can be whipped up in the morning and enjoyed for an after-dinner dessert. Customize as you like with your favorite toppings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 1
Number Of Ingredients 8
Steps:
- Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat cream cheese, egg product and whipping cream with whisk until smooth; add sugar, flour and lemon peel, and mix well.
- Pour batter into mug. Microwave uncovered on Medium (50%) 1 minute 30 seconds, checking and adding an additional 10 to 20 seconds as necessary, until edge slightly pulls away from mug and top is nearly set (cheesecake center may look glossy); cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
- To serve, carefully run knife around edge of cheesecake to loosen; turn onto small plate. Top with crushed graham crackers. Serve with additional toppings, as desired.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonu 2121
2121sonu51@gmail.comI'm not sure what went wrong, but my cheesecake didn't turn out right. It was too dense and didn't have a very good flavor.
Martin Souders
martin_souders96@gmail.com?
Aftabkhan Khan
akhan@yahoo.comThis is my new favorite dessert recipe! It's so easy to make and it always turns out perfect.
car gamer Mohamed
m.c@yahoo.comI'm not a huge fan of cheesecake, but this recipe changed my mind. It was so light and fluffy, and the caramel sauce was the perfect touch.
Koketso Gokowa
g_k@hotmail.comThis cheesecake was so delicious and creamy. It was the perfect treat for a special occasion.
Bolaji Tobiloba
b-tobiloba@yahoo.com5 stars!
Emz Soko
e_soko@gmail.comI love that this recipe is so versatile. You can use any kind of fruit or topping you like. I've made it with strawberries, blueberries, and even chocolate chips.
Azotama Benedict
a_benedict@gmail.comThis recipe is a lifesaver! I'm always looking for quick and easy desserts to make for my family, and this one fits the bill perfectly.
Aman Jaan
aman@gmail.comYum!
Joe Hallen
joe_h67@gmail.comThis is a great recipe for a quick and easy dessert. I've made it several times and it always turns out perfect. It's also a great way to use up leftover cream cheese.
Ramjan Islam
islam.ramjan86@hotmail.comI made this for my kids and they loved it! It was so easy to make and they had a lot of fun decorating their own cheesecakes.
Oggy Gaming
g-o@gmail.comThis upside-down mug cheesecake is the perfect single-serving dessert! It's easy to make and only takes a few minutes in the microwave. I love that I can customize it with my favorite toppings.